You know that tasty chocolate ice you get on the street corners in NYC? Well, this is it, but maybe a little heavier on the chocolate. So refreshing on a hot summer day. Give it a try. Chocolate Italian Ice Recipe NYC Style . INGREDIENTS – Chocolate Italian Ice …
Read More »
If you want a late night snack, this is a gluten free keeper – No-Bake Oatmeal Chocolate Cookies are full of chocolate-y goodness with low glycemic sweetness. Who thought you could have it all? Me! There’s no flour in these tasty cookies, they are low glycemic (see recipe) , no …
Read More »
Believe it or not, Howard Johnson’s still exists in some form today. Now known for roadside motels, as of 2018 only one original restaurant remained in New York state. The menu was iconic from the charcoal grilling to the sandwiches to the massive sundae selections. It was every kid’s dream …
Read More »
This 4 Ingredient Banana Tart Tatin is such a pleasant way to start the day or end a meal. It’s great served warm with cold homemade yogurt or ice cream on top, too. Best of all, the prep time is about 10 minutes.
Read More »
Welcome to Farmer Mike’s Chicken Update. We’ll keep this page updated to show you the trials and tribulations of raising chickens in your own backyard! In this series of updates, we are going to talk about the right food, water and shelter for raising egg-laying hens. There’s always a …
Read More »
It’s hard enough getting ready for the week, I want to indulge a little bit, but not spend all morning on it. This Moist Blueberry Yogurt Bread fits the bill perfectly. And, you know, it’s kind of healthy too. Nothing wrong with that, right? Make this, and get the added …
Read More »
I know what you are thinking. Isn’t a creamy sauce usually full of fat? Well, our style here at FNRN is to build on the recipes we create as we go along, to save you time and money. Plus, we like seeing you around, so please subscribe to our newsletter …
Read More »
BEYOND THE COVID 19 MESS TOPIC: Restaurants are slowly reopening as we move beyond the Covid 19 mess. Is it safe for both customers and restaurant workers? Are the masks really necessary? How long will these precautions stay in place? Will there be a recurrence later in the year? All …
Read More »