Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

Destination Unknown – Circus Museum in Gibsonton FL

Destination Unknown – Circus Museum in Gibsonton FL Tour Date:  08/29/2020 Tour Guide: Elizabeth Dougherty Elizabeth takes us to Gibsonton, Florida, the retirement center for former circus performers and home to the International Independent Showman’s Association museum dedicated to generations of amazing circus performers. Enjoy! Join us for “Destination Unknown” every week on …

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