Does this look like a daunting menu? It doesn’t have to be. These are recipes that are easy to execute because the ingredients speak for themselves. Look how easy this is to put together. And no, we can’t get Chianina steaks here, but we can still make a great steak …
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Each year around St. Patrick’s Day people make the Americanized traditional dish for this holiday, corned beef. The problem with tender corned beef is you boil it and it comes out not looking like the prettiest dish. It’s just not very tender. Here, we fix that problem.
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It’s hard to find these empanadas where we live, although in Tampa and other places, they are abundant, so we made our own. They are not fried, which is a plus also and I think your family will love VIDEO SERIO COOKS MINI EMPANADAS . INGREDIENTS – VIDEO: SERIO COOKS …
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Video Serio Cooks Beef Stroganoff and Wide Egg Noodles . According to Wikipedia: COMFORT FOOD is food that provides a nostalgic or sentimental value to someone, and may be characterized by its high caloric nature, high carbohydrate level, or simple preparation. This recipe for Beef Stroganoff falls squarely in that …
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VIDEO: SERIO COOKS – KOREAN BULGOGI Korean Bulgogi – VIDEO SERIO COOKS – KOREAN BULGOGI This dish dates back to the first century in the northern part of the Korean peninsula. After Korea won its independence following World War II, the dish made its way to Seoul, South Korea and …
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I know this sounds like a very fattening dish. In truth, it is not. After you sear the steak, you are going to trim off any fat. This is a way to stretch your dollar and the amount of steak you eat in a dish. With that said, it’s very …
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Sometimes your taste buds need a lift, and this dish does the trick. The flavors are very unique and it provides something a little different for the dinner table. This is a great entree to make on a Saturday or Sunday when you have some time to let it simmer, …
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You don’t have to go to a French restaurant to have amazing food. You can make it right at home! I’ve been making variations of this recipe since I was about 20 years old. What I’ve come up with is a user-friendly version that keeps things simple. Serve this with …
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