Vegetarian

Don’t deny it. Things get busy over the holidays, people tire of the preparations and just want to gather and relax. You may have ended up with an impromptu party or two, so here’s how to make the most of it and be prepared. You’ll look like you had it …

Sometimes, particularly during this time of year with all the holiday treats in abundance, I like to step back and make a few vegetarian dishes. You don’t have to sacrifice flavor for healthier, lower-fat meals. This dish tastes like an indulgence and I dare you not to go back for …

Here’s a fall dish that will warm you up with heat, spice and some love on a plate. Ingredients – goulash 2 large, sweet onions 1 tsp tomato paste 2 ½ lb chuck roast cut into 2” cubes 1 TB caraway seeds 1 TB hot Hungarian paprika (found in 5 …

On a chilly day like today, the warming flavors of paprika in this hearty dish are just what is needed. This recipe basically cooks itself. All you have to do is toss the items in the pot and be about your day.