WHERE & HOW TO LISTEN FOOD AND TRAVEL NATION 8AM ET EVERY SATURDAY with ELIZABETH DOUGHERTY The LIVE feed of Food Nation Radio Network/FOOD AND TRAVEL NATION with Elizabeth Dougherty airs Saturday mornings at 8am and replays continuously throughout the week on our exclusive “Food Nation Radio Audio Channel” …
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When you feel a little naughty, this baked (not fried) goat cheese hits the spot. It’s perfect added to a salad or the sweet and sour compote we show you, or just dipped in some apricot jam. When you have a dinner party or gathering, this is a great …
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Order today for any upcoming holiday gathering. Brighten up your holiday table with amazing, completely organic (including the yeast) varietals and blends from Frey Wine. We spoke with one of the family/owners, Katrina about which wines to put on your holiday table and also, how to add fine wines to …
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Herb encrusted rack of lamb with a beurre rouge, potatoes dauphinoise with gruyere and spring asparagus with roasted garlic. This a deceptively easy menu to prepare and great for a dinner party. This recipe is for four people, but you can certainly double it. Serve with an exceptional Frey …
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This VIDEO! Serio Cooks! Roast Beef with Frey Wine Gravy recipe calls for Frey Wine Organic Red Wine. Don’t make the mistake of using just any red wine, it won’t be the same! As Frey is a truly Organic Wine, it gives this gravy an absolutely amazing flavor. (without …
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Ah. There is nothing like a cup of Italian freshly ground hot coffee and homemade biscotti. This is a ritual in our home. My son loves it after dinner and it gets him through homework time. I hope you’ll make my mom’s biscotti known as Francesca Cocoa Biscottis . Or …
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Listen: Elizabeth spoke with Katrina Frey of Frey Wines about their Virtual Taste Testing! Food Nation Radio LOVES cooking with Frey Organic Wines and we encourage you to participate in their Virtual Taste Testing! Party with the Freys and EcoFarm to celebrate 40 years of certified Organic and Biodynamic wines! …
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I know what you are thinking. Isn’t a creamy sauce usually full of fat? Well, our style here at FNRN is to build on the recipes we create as we go along, to save you time and money. Plus, we like seeing you around, so please subscribe to our newsletter …
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