What’s REALLY On Your Fork

SATURDAY 8AM ET CYBERTHREAT TO USA - The LIVE feed of Food Nation Radio Network/FOOD AND TRAVEL NATION with Elizabeth Dougherty

No one seems to want to address the issue head on, so Elizabeth will. Various metals are showing up in our food and water supply.

In Lake Mary, Florida just north of Orlando, the city invested in and installed a new water treatment facility.  It's a big secret as to what's being done and how

If you love chocolate, you're probably not going to want to hear this, but new research shows that there are dangerous, heavy metals in your favorite treat.

We live in a country where food processing companies are using us as the test subjects for their often dangerous food additives. 

we talked with Katrina Frey of Frey Vineyards about genetically modified yeast and over 100 surprising additives that can be put in wine without your knowledge and without a label.

A substance known as Apeel is being applied to fruits and vegetables with the goal of reducing food waste by slowing down and hiding the natural degradation process. 

In 1958, a reorganization inside the FDA gave MUCH more power to the food industry to police itself. A weird, untested substance known as Brominated