What’s REALLY On Your Fork

these are interviews, highlights etc focusing on contaminants in the food supply.  these stories appear in the scrolling bar on the home page.

Warning! Now A Threat to our Pork Supply?

Warning Now A Threat to our Pork Supply? – China is largest foreign owner of farmland in the U.S. This week, we discussed some of the possible ramifications of this development and why we are becoming concerned: Warning Now A Threat to our Pork Supply? Audio OH, BUT THERE’S MORE …

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Tomatoland – Farm Worker Conditions and Poor Quality Tomatoes

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Tomatoland – Farm Worker Conditions and Poor Quality Tomatoes – The historical plight of farm workers in Florida and the reason for our poor quality tomatoes. It’s all about big business. I hope you share the information with other, this award-winning interview with Barry Estabrook, author of Tomatoland. For more …

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Are GMOs On The Market Illegally? FDA GRAS Program

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Are GMOs On The Market Illegally? FDA GRAS Program Interview Archives:  Elizabeth Dougherty spoke with Steve Druker, the President of the Alliance for Bio-Integrity about GMOs.   To what extent did the FDA bend over backwards to accommodate the food industry?  Did the FDA violate its own rules and regulations thus …

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Guest: Andre Leu – Avoid ALL “Impossible” Beyond Beef Meat Burger Products

Burger King took the lead among fast food restaurants by introducing its “Impossible Whopper” sandwich nationwide now nearly all fast food chains have followed suit.  Forgetting taste, we wanted to find out for ourselves how safe for human consumption this highly genetically modified sandwich actually is.   Food Nation Radio reached …

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What’s REALLY In Your Orange Juice?

Many Americans wake up each day looking forward to an ice-cold glass of orange juice with breakfast each morning. An easy way to get your vitamin C, orange juice has become a staple in U.S. households. Food And Travel Nation talked to the author of the book, “Squeezed”, Alissa Hamilton, …

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