HMMMM – Theragrippers and Produce and Patents HMMMM – Theragrippers and Produce and Patents – From the 10/16/21 show: More info on theragrippers and why would a corporation be interested in OWNING a tomato? The answer has far-reaching implications. We put this puzzle together. Food and Travel Nation with …
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Your Salt Shaker May Be Killing You It starts off innocently with just a sprinkle of salt on your favorite food to “bring out the flavor” and over the course of time, a sprinkle just isn’t enough. The next thing you know, your cardiologist is telling you that you’re facing …
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Creative Commons IS GRAPHENE OXIDE IN FOOD WATER AND JABS? Graphene oxide has been studied for use in nanotechnology. We break down the uses of it and why it may be dangerous: IS GRAPHENE OXIDE IN FOOD WATER …
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Here is what’s changed on the organic banana label. This Is Not Your Typical Food and Travel Show Michael Serio, Executive Producer What’s Changed on the Organic Banana Label? – In other words, does the USDA Organic label mean ANYTHING anymore? Apparently, not. Therefore, Dole doesn’t appear to be using …
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The Coronavirus Jab is being Used in USDA Organic Cattle? Why? The coronavirus jab is being used in USDA Organic Cattle. Why? Is the bovine version of the jab ending up in the food? As a result, you are eating vaccinated meat and dairy products. What about prion throw-off? And …
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From the 9/18/21 radio show. Listen to “The Big Lie About USDA Beef” NEWSFLASH: That package of beef you put in your grocery cart that is stamped with the USDA label may NOT be from the US at all! Shockingly, government documents reveal that 82% of the beef product in …
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Is Gellan Gum Safe to use in Food FTN Highlight 091121 Audio – Guess who discovered it and holds the patent on it? Have a listen. From the show: Things That Make You Go HMMMM. Is Gellan Gum Safe to use in Food FTN Highlight 091121 Gellan gum is used …
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PLANT BASED “MEAT” PRODUCTS LACK IMPORTANT NUTRIENTS – What you need to know. Background: PLANT BASED “MEAT” PRODUCTS LACK IMPORTANT NUTRIENTS Recently, we spoke with Dr. Stephen Van Vliet from Duke University about plant-based meat and how it should be treated as part of the human diet. We found out …
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