What’s Really On Your Fork?

these are interviews, highlights etc focusing on contaminants in the food supply.  these stories appear in the scrolling bar on the home page.

Guest: Andre Leu – Avoid ALL “Impossible” Beyond Beef Meat Burger Products

Burger King took the lead among fast food restaurants by introducing its “Impossible Whopper” sandwich nationwide now nearly all fast food chains have followed suit.  Forgetting taste, we wanted to find out for ourselves how safe for human consumption this highly genetically modified sandwich actually is.   Food Nation Radio reached …

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Fatty Foods Bad For The Brain

From the Food Nation Radio News Desk Audio Below -Fatty Foods Bad For The Brain A new Ohio State University study has come out that confirms what we’ve already known about the connection in Fatty Foods Bad For The Brain Eating just one meal that’s high in saturated fat can …

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Guest: Prof Graham McGregor – Your Salt Shaker Is Killing You

It starts off innocently with just a sprinkle of salt on your favorite food to “bring out the flavor” and over the course of time, a sprinkle just isn’t enough.  The next thing you know, your cardiologist is telling you that you’re facing heart surgery, your ankles are swollen, your …

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Chocolate = Aphrodisiac ???

Coconut Mounds - No Bake and Smothered with Dark Chocolate

Someone once said that if a little pill can affect your body, imagine what an entire meal does to it. There are others who claim certain foods have certain effects that might be desirable on say, Valentine’s Day, for instance. I felt compelled (a duty, if you will) to investigate …

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Guest: Miles McEvoy Is “UDSA ORGANIC” really Organic?

    Following an interview on the show about the USDA, Food Nation Radio Network’s Michael Serio starts a heated discussion with strong opinions on why people are concerned about the USDA Organic label, who runs the USDA and why the system is in need of a complete overhaul. You …

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