What’s Really On Your Fork?

these are interviews, highlights etc focusing on contaminants in the food supply.  these stories appear in the scrolling bar on the home page.

Guest: Andre Leu – Avoid ALL “Impossible” Beyond Beef Meat Burger Products

Burger King took the lead among fast food restaurants by introducing its “Impossible Whopper” sandwich nationwide now nearly all fast food chains have followed suit.  Forgetting taste, we wanted to find out for ourselves how safe for human consumption this highly genetically modified sandwich actually is.   Food Nation Radio reached …

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Fatty Foods Bad For The Brain

From the Food Nation Radio News Desk Audio Below -Fatty Foods Bad For The Brain A new Ohio State University study has come out that confirms what we’ve already known about the connection in Fatty Foods Bad For The Brain Eating just one meal that’s high in saturated fat can …

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Chocolate = Aphrodisiac ???

Coconut Mounds - No Bake and Smothered with Dark Chocolate

Someone once said that if a little pill can affect your body, imagine what an entire meal does to it. There are others who claim certain foods have certain effects that might be desirable on say, Valentine’s Day, for instance. I felt compelled (a duty, if you will) to investigate …

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Guest: Miles McEvoy Is “USDA ORGANIC” really Organic?

    Following an interview on the show about the USDA, Food Nation Radio Network’s Michael Serio starts a heated discussion with strong opinions on why people are concerned about the USDA Organic label, who runs the USDA and why the system is in need of a complete overhaul. You …

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Have Modified Foods Modified Our Thoughts and Moods?

If you think you’re hearing more advertising and seeing seeing more products on the grocery shelves with added “probiotics”  you’re right… it’s one of the buzz words in the food industry right now.  Why are food manufacturers suddenly so interested in making sure that we, as consumers, have the proper …

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