Dessert

This Gluten Free Almond Apricot Cake is so moist and so delicious, you won’t miss the flour at all. Make this in seconds in the processor. You can make this easily for a weeknight dessert or dress it up on the weekends with berries and more.

These rolls definitely lifted my mood. Sometimes you need a little something special for breakfast. WARNING – These Tender Cinnamon Rolls Fresh and Hot are addictive. INGREDIENTS TENDER CINNAMON ROLLS – FRESH AND HOT 1/4 ghee plus 1/4 cup 1 cup milk 1/4 cup sugar packet of yeast 3  1/2 …

This is a traditional Italian dessert that is served over the holidays, but it is delicious any time of the year!

For our Christmas dinner menu, we are going to start with dessert first. Your family will love this traditional French Christmas dessert!   Buche de Noel (Christmas Yule Log)   Ingredients Cake 3 large eggs (room temperature) 1 egg yolk 1/2 cup sugar 1/4 tsp vanilla extract 1/2 cup all …

Christmas dessert. It can be a kind of mixed blessing, so to speak. Many diners approach the crowning event of Christmas dinner with some trepidation. With traditions like plum pudding (made with suet), mincemeat pie (once made with minced mutton parts) and fruitcake (often made with items that don’t resemble …

Every year, I tend to make the SAME old Christmas cookies. This year I wanted to make some cookies that were new (at least to me) and a little different. Here are the first three types of cookies I made.      

This is an age-old favorite from Food Nation Radio and now you know how easy it is to make.

I never made Christmas pudding over the years because it always seemed to look like a rock when it came out of the oven. It was reminiscent of the sad fruitcakes we see today. THIS one is full of real fruit, moist and delicious. Make it now so the flavors …