dinner

Spring pea soup with lime crema, chicken breasts poached in red wine and star anise and five spice fingerlings

pea soup ead

This sounds like a complicated menu, but it’s a snap! Serve with a little salad and some strawberries (quartered and macerated with some of the port and little sugar) with whipped cream for dessert. Here’s Spring pea soup with lime crema and red wine poached chicken. Enjoy and serve with …

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Herb encrusted rack of lamb with a beurre rouge, potatoes dauphinoise with gruyere and spring asparagus with roasted garlic

lamb ead

  Herb encrusted rack of lamb with a beurre rouge, potatoes dauphinoise with gruyere and spring asparagus with roasted garlic. This a deceptively easy menu to prepare and great for a dinner party. This recipe is for four people, but you can certainly double it. Serve with an exceptional Frey …

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Romaine Soup, Crab Cakes Remoulade and Pineapple Ice Cream

crab ead

    This is a menu that looks elegant, but doesn’t take long to make. Many of these items are already in your pantry or fridge. Here’s your shopping list: Shopping list Crab Cakes Remoulade Menu 8 oz lump crab (pasteurized) 8 oz claw crab  (pasteurized) 2 slices of bread …

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Baked, Not Grilled Moroccan Chicken Because of Rain.

Baked, Not Grilled Moroccan Chicken Because of Rain

  Baked, Not Grilled Moroccan Chicken because of rain.  Yes, we marinated the chicken with every intention of grilling it.  The summers are hot and dry in Morocco, but in Florida, our afternoon downpours have a unique way of spoiling a cookout.  So on the fly, we created a different …

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A Variation of Quiche Lorraine

Quiche Lorraine dougherty

A Variation of Quiche Lorraine Quiche is such a versatile dish because you can literally fill it with almost anything. This is a variation of Quiche Lorraine that’s easy to make & tasty.   While I love the classics, sometimes I like to add things that make me feel a little …

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