Dinner

  What is it about a perfectly cooked short rib that is so satisfying? Maybe it’s the texture or the marbled fat that gently melts into the dish as it simmers. Whatever it is makes it a favorite in my house. This recipe was inspired by the first chilly morning …

      This is a menu that looks elegant, but doesn’t take long to make. Many of these items are already in your pantry or fridge. Here’s your shopping list: Shopping list Crab Cakes Remoulade Menu 8 oz lump crab (pasteurized) 8 oz claw crab  (pasteurized) 2 slices of …

Late Night Chicken Fried Rice – Have some leftover rice in the fridge? Leftover veggies or frozen mixed veg in the freezer? Here’s a quick cooking class on making your own fried rice. Use any kind of leftover meat, or  eggs only, or full-on vegetarian. By the way, Michael refused …

Grilled Angus Porterhouse Steak and Pineapple a la Mode – Tired of meatless meals? You can fire up this porterhouse on your gas grill with some trimmed and peeled asparagus for some satisfying yummy. And dessert? Grilled organic pineapple a la mode hits the spot. Steak rub 1 TB garlic …

This sounds like a complicated menu, but it’s a snap! Serve with a little salad and some strawberries (quartered and macerated with some of the port and little sugar) with whipped cream for dessert. Here’s Spring pea soup with lime crema and red wine poached chicken. Enjoy and serve with …

  Herb encrusted rack of lamb with a beurre rouge, potatoes dauphinoise with gruyere and spring asparagus with roasted garlic. This a deceptively easy menu to prepare and great for a dinner party. This recipe is for four people, but you can certainly double it. Serve with an exceptional Frey …

For this type of cut, this Restaurant Flat Iron Steak Recipe is better than you’ll get anywhere. It’s that good. 2 flat iron steaks 6-8 oz, out of fridge for 20 minutes 1/2 tsp salt 1/2 tsp white pepper 2 TB olive oil 1/2 cup Frey natural red wine 1/2 …

I know this sounds like a very fattening dish. In truth, it is not. After you sear the steak, you are going to trim off any fat. This is a way to stretch your dollar and the amount of steak you eat in a dish. With that said, it’s very …