This is an easy way to put a new spin on breakfast. It doesn’t take much to make a dish special, just a few extra ingredients here and there. Try making French toast with Italian panettone. Heavenly. PLEASE NOTE: CINNAMON AMOUNT IN VIDEO IS TOO MUCH. USE AT MOST …
Read More »
Buttery Flaky Outstanding Basil Tomato and Goat Cheese Tart (NOTE: WE NO LONGER UPLOAD NEW VIDEOS TO YOUTUBE AND ARE MOVING PREVIOUS VIDEOS HERE TO THE WEBSITE. EVERYTHING IS IN ONE PLACE. HERE!) INGREDIENTS VIDEO: Buttery Flaky Outstanding Basil Tomato and Goat Cheese Tart 2 cups ap flour Two sticks …
Read More »
Bastille Day is the celebration of independence of the French people and a rejection of the coo of the monarchy. The people were determined to have freedom from feudalism and release the dissidents imprisoned by the monarchy. This tart is so satisfying and you’ll be surprised at the touch of …
Read More »
Summer Strawberry Lemon Tart Recipe – There is nothing better when the weather gets warm than a refreshing tart. It’s not too heavy and the piquant lemon with the sweet strawberries is just perfect. If you like, you can make the whole summer menu HERE. Ingredients Summer Strawberry Lemon Tart …
Read More »
With fresh eggs from the Food Nation Radio flock of girls. This was amazing and my son loved it! Here’s how to make Fresh Hen Quiche Lorraine. INGREDIENTS Fresh Hen Quiche Lorraine For the Crust 1 cup all purpose flour 1 sticks of ice cold butter 1/4 cup ice water …
Read More »
Herb encrusted rack of lamb with a beurre rouge, potatoes dauphinoise with gruyere and spring asparagus with roasted garlic. This a deceptively easy menu to prepare and great for a dinner party. This recipe is for four people, but you can certainly double it. Serve with an exceptional Frey …
Read More »
It’s no secret that a truly romantic meal can be very expensive. Here’s a way to recreate your own romantic dinner at home. All of these ingredients are readily available right here in Florida. A good, American Sturgeon will be just fine. Probably the best beverage to serve with this …
Read More »
You don’t have to go to a French restaurant to have amazing food. You can make it right at home! I’ve been making variations of this recipe since I was about 20 years old. What I’ve come up with is a user-friendly version that keeps things simple. Serve this with …
Read More »