Potatoes Dauphinoise – In theory, dessert would be made by now and the Prime Rib would be roasting in the oven. Now it’s time to do the side dishes. You can also do this ahead of time, wrap it up and keep in the refrigerator until ready to bake. This is a classic dish and I have never met anyone that didn’t love it. Enjoy!
Tags christmas side dish elegant potato side dish elizabeth dougherty food and travel nation food nation radio make ahead holiday sides potato side dish recipe potatoes dauphinoise thanksgiving potatoes thanksgiving side dishes
A Boozy Christmas pudding with Florida flavors…so moist- I never made Christmas pudding over the …