So… since almost the very beginnings of this radio program, host Elizabeth Dougherty has been asking her producer Michael Serio (me) to find a way to put Food Nation Radio on a streaming video platform. We are pleased to announce that Food Nation Radio can now be SEEN on Twitch.tv/FoodNationRadio. …
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One of the questions that always pops up heading into the Thanksgiving holiday is “what foods pair well with what wines?” The other question is how do I make gravy that’s lump-free, we’ll address that on this week’s TV/Radio program. Elizabeth spoke with Katrina Frey, from third-generation family-owned Frey Wine in …
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Tired of those same old dishes on Thanksgiving? Try this easy to make, flavorful bisque with flavors of the season. It’s an elegant addition to the table and takes just a few minutes to put together. You may want to start with one tsp of hot sauce if you are …
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From the Food Nation Radio archives, you can listen to hours and hours of interviews, highlights and best of all… COMMERCIAL FREE! Just click on the cassette.
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What is it about a perfectly cooked short rib that is so satisfying? Maybe it’s the texture or the marbled fat that gently melts into the dish as it simmers. Whatever it is makes it a favorite in my house. This recipe was inspired by the first chilly morning we’ve …
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In the world of decadence, lobster bisque is certainly in the top rankings. The winner of our menu contest this year requested I make this dish. Truly, just a few simple ingredients are all you need Ingredients 1 small to medium-sized lobster 2 carrots, …
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Ingredients – risotto 1 sugar pumpkin (about 1 lb) 1 cup arborio rice (uncooked) 1/4 lb pancetta (in one piece) 1 small onion splash of white wine 5 cups of vegetable or chicken stock 1/4 tsp allspice 1/4 cup parmesan 1 TB cold butter 1 tsp plus sea salt to …
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This Indian dish is seriously addictive. Food Nation Radio Network tried to make it a little easier by making it a one-pot dish. We didn’t cook the chicken in the oven, and instead, cooked it in the dish. If you are worried about spicy food, use …
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