Tag Archives: elizabeth dougherty

Hot Cocoa for a Cold Day

There are TWO ways to make hot cocoa. 1) You can open up one of those preservative-packed foil pouches that were filled months ago (or maybe even years ago) pour it into a cup, add milk, nuke it for a minute and you have a perfectly horrible, chemical laden cup …

Read More »

Blue Spruce Christmas Tree Story

Okay, so when your wife wants a real Blue Spruce Christmas Tree, the average, pathetic, Charlie Brown-like tree from the tent stand down the street just won’t do. This is one man’s struggle to find, set-up and then decorate a Blue Spruce Christmas Tree.  From the Food Nation Radio archives …

Read More »

FOOD NATION RADIO NOW ON TWITCH.TV

So… since almost the very beginnings of this radio program, host Elizabeth Dougherty has been asking her producer Michael Serio (me) to find a way to put Food Nation Radio on a streaming video platform.  We are pleased to announce that Food Nation Radio can now be SEEN on Twitch.tv/FoodNationRadio.  …

Read More »

THANKSGIVING FOOD & WINE PAIRINGS (AUDIO)

One of the questions that always pops up heading into the Thanksgiving holiday is “what foods pair well with what wines?”  The other question is how do I make gravy that’s lump-free, we’ll address that on this week’s TV/Radio program. Elizabeth spoke with Katrina Frey, from third-generation family-owned Frey Wine in …

Read More »

PUMPKIN LOBSTER BISQUE

      In the world of decadence, lobster bisque is certainly in the top rankings. The winner of our menu contest this year requested I make this dish. Truly, just a few simple ingredients are all you need       Ingredients 1 small to medium-sized lobster 2 carrots, …

Read More »