St. Patrick’s Day is coming and the Leprechauns are feeling frisky! A cozy Irish meal, a pint of Guinness (or a nice Cabernet for the less brave), and a heavenly dessert will lead you over the rainbow to a romantic Irish evening. St. Patrick’s Day is celebrated by the Irish …
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With the exception of that oil spill in the Gulf of Mexico, Food Nation Radio has followed THIS story from almost the first program. The results of this brand new test is horrible news for the farmers using glyphosate and the numbers are heartbreaking. Here’s the story, (theguardian.com) now listen …
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It starts off innocently with just a sprinkle of salt on your favorite food to “bring out the flavor” and over the course of time, a sprinkle just isn’t enough. The next thing you know, your cardiologist is telling you that you’re facing heart surgery, your ankles are swollen, your …
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We challenged readers and listeners to come up with the best Christmas menu this year. Isn’t that more fun than telling you what to make? This goose was the very epitome of savory and the stuffing (made as dressing, separately) was truly outstanding. These are recipes to be filed away for …
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Brighten up your holiday table with amazing, completely organic (including the yeast) varietals and blends from Frey Wine. We spoke with one of the family/owners, Katrina about which wines to put on your holiday table and also, how to add fine wines to your favorite recipes. Have a listen to …
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I apologize. I really do. This is really unfair, but once you try this Pots de Creme you will be ruined. Nothing will taste this good if you love chocolate. Quick recipe: Before you put a small saucepan on the heat, whisk 3 egg yolks, 4 TB sugar, 1/8 tsp …
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https://foodnationradio.com/wp-content/uploads/2013/12/FNRN-Special-Segment-Last-Day-on-Earth.mp3
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Winter weather chili, cornbread, dip & apple pie. This weekend, try this make-ahead menu so you have time to spend with friends… Check it out! The chili has a great depth of flavor due to the addition of a little (not too much) semisweet chocolate, the cornbread is moist and …
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