Breakfast

Quick and Tasty Egg Zucchini Saute – In the fall months, all types of squash are plentiful. I scored a beautiful bunch of organic zucchini at an Amish farm, so I decided to make one of my mom’s favorite brunch dishes. Variations of this dish with sauteed potatoes and zucchini …

VIDEO Elizabeth Bakes – Homestyle Apple Strudel with streusel in the middle. Flaky and buttery. Don’t waste those apples. Don’t stress about crossing the pastry over because it will still look pretty at the end of baking when you slice it. INGREDIENTS  VIDEO Elizabeth Bakes- Homestyle Apple Strudel  Pastry 1 …

  These 3 step chocolate donuts could not be an easier recipe! And you can make amazing donuts at home for breakfast or anytime in just a few minutes. PLEASE NOTE WE NO LONGER POST VIDEOS ON YOUTUBE. They are here, on our site. INGREDIENTS – 3 Step Chocolate Donuts …

CINNAMON PANCAKES CREAM CHEESE DRIZZLE are a quick and tasty way to start the morning. You should have all of these ingredients (except maybe the cream cheese) on hand. Ingredients: CINNAMON PANCAKES CREAM CHEESE DRIZZLE 1 1/2 cups Flour 2 tbsp Palm Sugar 1 tbsp Cinnamon 1 tbsp Baking Powder …

Moist Spiced Pumpkin Bread – There are two problems with most pumpkin breads and either they are too dry or lack pumpkin flavor. Sometimes both problems make pumpkin bread a bread people will buy and not make at home. This adaptation from my Bodacious Banana Bread is so moist and …

  Zing Zang Gluten Free Filet Mignon Benedict – Do you want to impress your friends with a gourmet, quick breakfast? Zing Zang is not just for the Bloody Mary; it’s a great ingredient in lots of dishes and full of flavor! This is a low-carb zesty way to start …

Ingredients Quick Healthy-ish Blueberry Scones I wanted to make blueberry scones this morning, but I had no cream and no cane sugar. Here’s my improv version and I think I like it better than the original recipe, which is HERE. Makes 8 2 cups AP flour, plus additional for rolling …

  Sometimes, you want to make something yourself. Homesteading Homemade Yogurt fits the bill. It’s easy and a way to use up a tiny bit of leftover yogurt and make a LOT more of it, inexpensively. I think it tastes better, too. It’s not as tangy, has a smoother flavor …