GLUTEN FREE CHOCOLATE CHIP MUFFINS

GLUTEN FREE CHOCOLATE CHIP MUFFINS

GLUTEN FREE CHOCOLATE CHIP MUFFINS

Perfect on a weekend morning. There is nothing like melted chocolate baked ANYTHING right out of the oven.

PREHEAT OVEN TO 350F

INGREDIENTS

4 EGGS

1/2 CUP ALMOND BUTTER

1/4 CUP COCONUT SUGAR

1 TB BAKING POWDER

1/2 CUP CHOCOLATE CHIPS

METHOD

USE COOKING SPRAY OR BRUSH

BRUSH A 12 CUP MUFFIN TIN

USE MUFFIN CUPS

MIX INGREDIENTS IN A BOWL

POUR IN CUPS TO 3/4 FULL

BAKE FOR 20 MINUTES

TEST WITH TOOTHPICK

COOL FOR 10 – 20 MINUTES

ENJOY!

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About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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