GLUTEN FREE CHOCOLATE CHIP MUFFINS
GLUTEN FREE CHOCOLATE CHIP MUFFINS
Perfect on a weekend morning. There is nothing like melted chocolate baked ANYTHING right out of the oven.
PREHEAT OVEN TO 350F
INGREDIENTS
4 EGGS
1/2 CUP ALMOND BUTTER
1/4 CUP COCONUT SUGAR
1 TB BAKING POWDER
1/2 CUP CHOCOLATE CHIPS
METHOD
USE COOKING SPRAY OR BRUSH
BRUSH A 12 CUP MUFFIN TIN
USE MUFFIN CUPS
MIX INGREDIENTS IN A BOWL
POUR IN CUPS TO 3/4 FULL
BAKE FOR 20 MINUTES
TEST WITH TOOTHPICK
COOL FOR 10 – 20 MINUTES
ENJOY!
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About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
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- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
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