HOMEMADE TORTILLAS
HOMEMADE TORTILLAS
Once you make these, it is hard to go back to the package.
3 cups AP flour
2 tsp baking powder
1 tsp pink salt
6 TB lard
1 1/4 cup hot water
Method
Whisk flour to sift/aerate
Add baking powder and salt, whisk
Add lard and hot water
Knead until smooth balll
Wrap dough and let rest
Cut into 12 pieces (14 if you want them really thin)
Make each piece into a ball.
Let rest in bowl for 15 minutes.
Lightly flour tortilla press (only a little)
Slightly flatten each ball as you put it on the press.
Use tortilla press to flatten completely.
Place each tortilla on parchment.
Lightly brown each one on each side in a dry pan on medium high to high.
Don’t burn them.
Now these tender tortillas are ready to use.
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About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
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