If you are feeling like some fresh Mexican food, this menu can be put together in less than an hour. This is also a fun menu to make with friends in the kitchen. Skirt Steak with FRESH salsa pico tortillas Ingredients Skirt Steak with FRESH salsa pico tortillas 1 …
Read More »Chocolate Ricotta Banana Bread
Tired of the same old? Try my Chocolate Ricotta Banana Bread because once you have the chocolate version, you’ll never look back! INGREDIENTS 1 1/2 cups flour 1 cup coconut (palm) sugar pinch of Himalayan salt 1/2 tsp cinnamon 1/2 tsp baking powder 1 tsp baking soda 2 mashed bananas …
Read More »Burst of Sunshine Empanada Burger with Avocado Goat Cheese Spread and Watermelon Pickles
If you are tired of the same old burger, this one is a little different. Not a big fan of pickles? Caramelize an onion instead (slice it thinly and slowly saute until golden and sweet) and add it on top of the avocado/goat cheese. I had the butcher at the …
Read More »Arepas! Three ways…
The elusive arepa. They are not hard to make at home and you don’t need any special equipment. Here’s how to do it:
Read More »Five pepper tequila chicken, firecracker pinto beans and rice and cherries jubilee with a kick
Here’s a menu I created to go with the theme. It’s simple and dinner will be on the table in minutes. This is kind of a convergence of different international cooking styles.
Read More »Party-sized, addictive Arroz con Pollo nachos
I just want you to know as I’m writing this, I’m eating these nachos. They are THAT good. Please excuse the crumbs.
Read More »Party-sized, addictive Arroz con Pollo nachos
I just want you to know as I’m writing this, I’m eating these nachos. They are THAT good. Please excuse the crumbs. There’s no need for saffron in this casual dish. The achiote oil lends a great Latin flavor to these Florida-style nachos.
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