Moroccan

  Baked, Not Grilled Moroccan Chicken because of rain.  Yes, we marinated the chicken with every intention of grilling it.  The summers are hot and dry in Morocco, but in Florida, our afternoon downpours have a unique way of spoiling a cookout.  So on the fly, we created a different …

This is the recipe I am making for Master Chef on January 17th. It is very easy to make, and packs big flavors!

Sometimes your taste buds need a lift, and this dish does the trick. The flavors are very unique and it provides something a little different for the dinner table. This is a great entree to make on a Saturday or Sunday when you have some time to let it simmer, …

Myth #1: It doesn’t take a thousand ingredients to make an elegant meal. In fact, the simpler it is and the quality of ingredients you use make the difference. Here’s an easy summer menu that highlights this concept

This is the recipe I am making for Master Chef on January 17th. It is very easy to make, and packs big flavors!