This is the recipe I am making for Master Chef on January 17th. It is very easy to make, and packs big flavors!
Read More »True Hungarian Goulash is a beautiful thing
Sometimes your taste buds need a lift, and this dish does the trick. The flavors are very unique and it provides something a little different for the dinner table. This is a great entree to make on a Saturday or Sunday when you have some time to let it simmer, …
Read More »Yellow heirloom gazpacho soup, thinly-sliced marinated sea scallops in lime and fresh tarragon over buttery leeks and pistachio-crusted chicken breast with tangerine salsa over Moroccan couscous
Myth #1: It doesn’t take a thousand ingredients to make an elegant meal. In fact, the simpler it is and the quality of ingredients you use make the difference. Here’s an easy summer menu that highlights this concept
Read More »Moroccan Spiced Duck Breast over a Maple Sweet Potato Cake and Celeriac Slaw
This is the recipe I am making for Master Chef on January 17th. It is very easy to make, and packs big flavors!
Read More »