Server’s Revenge is a chance for restaurant and hospitality workers to speak out about YOU!
Next time you’re in a restaurant look around. Diners are using their phones to upload pictures and stories about the places they visit and the foods they eat. Sometimes the tales they tell are true. But usually they leave out details about THEIR behavior.
That’s why we created Server’s Revenge as an opportunity for service industry workers to say what they REALLY think about their guests, and to set the record straight. Put “servers revenge” in the search box for even more clips of what servers think about you and their bosses.
If you work in the service industry we’d love to hear your stories. Send Elizabeth an email message. Elizabeth@FoodNationRadio.com We’ll digitize your words to protect your identify.
Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations.
Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.