Seared ribeye pasta in a rich sauce I know this sounds like a very fattening dish. In truth, it is not. After you sear the steak, you are going to trim off any fat. This is a way to stretch your dollar and the amount of steak you eat in …
Read More »Make your own pasta with Francesca’s meatballs
Make your own pasta with marinara or pesto – Make your own pasta with Francesca’s meatballs It’s true, everyone is rushed these days. However, it really doesn’t take much time to make your own pasta. Additionally, it is easier if you have a mixer with pasta attachments. Also, you make …
Read More »Chicken Parmesan Recipe Video
Chicken Parmesan Recipe Video Chicken Parmesan Recipe Video ### About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say …
Read More »Elizabeth’s pizzas at home – Secret
It is not hard to make artisanal quality pizza at home. Making amazing pizzas at home – Secret ! Here are a few pointers we discussed – We’ve been cross-dressing pizza for ten years – LISTEN BELOW Our ode to pizza on the program. And then we will get to …
Read More »Amazing Mouthwatering Low Carb Ricotta Meatballs
Amazing Mouthwatering Low Carb Ricotta Meatballs – In his 1891 cookbook, “La Scienza in Cucina e l’arte di Mangiar Bene” (Science in the Kitchen and the Art of Eating Well), Pellegrino Artusi wrote: “Do not believe that I have the pretension to teach you how to make meatballs. This is …
Read More »Cioppino with Frey Wine Keeping it Simple Recipe
Cioppino with Frey Wine Keeping it Simple Recipe – I used to make this dish long before I knew it was called “Cioppino”. It was a family recipe that has evolved over the years. If you are looking for a simple way to eat some delicious seafood, this is the …
Read More »The Original Fettuccine Alfredo
This first time I ever had the original fettuccine alfredo was at Alfredo’s in Epcot. They had re-created their original restaurant in Italy (it has since been replaced with another Italian restaurant). I was probably 20 years old when I first tasted this dish and after having it EVERY time …
Read More »Francesca Cocoa Biscottis
Ah. There is nothing like a cup of Italian freshly ground hot coffee and homemade biscotti. This is a ritual in our home. My son loves it after dinner and it gets him through homework time. I hope you’ll make my mom’s biscotti known as Francesca Cocoa Biscottis. INGREDIENTS …
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