Whenever I made this Original Lasagne Bolognese Video , people asked me for the recipe. The truth is, until now it was never written down. Like everything else I make, it was a compilation of other recipes and my own heritage. It is not your traditional American lasagna, but I …
Read More »Seared ribeye pasta in a rich sauce
I know this sounds like a very fattening dish. In truth, it is not. After you sear the steak, you are going to trim off any fat. This is a way to stretch your dollar and the amount of steak you eat in a dish. With that said, it’s very …
Read More »Holiday Favorite – Italian Cream Cake
This is a traditional Italian dessert that is served over the holidays, but it is delicious any time of the year!
Read More »Cioppino – Keeping it Simple – Recipe
I used to make this dish long before I knew it was called “Cioppino”. It was a family recipe that has evolved over the years. If you are looking for a simple way to eat some delicious seafood, this is the way to go.
Read More »Homemade Antipasto to Greet Guests
Homemade antipasto to greet your guests. When you eat out often, like I do, you’ve got to watch what you eat, right? Who knows how much hidden carbs, etc. are in any given dish? Well, here’s a way to ensure you know exactly what you are getting. This type of …
Read More »Savory Pumpkin Risotto with Pancetta
Ingredients – Savory Pumpkin Risotto with Pancetta 1 sugar pumpkin (about 1 lb) 1 cup arborio rice (uncooked) 1/4 lb pancetta (in one piece) 1 small onion splash of white wine 5 cups of vegetable or chicken stock 1/4 tsp allspice 1/4 cup parmesan 1 TB cold butter 1 tsp …
Read More »Butternut squash soup with mascarpone and bacon
This is a great soup for the holidays and can be served cold or hot, so it can be made ahead.
Read More »FETTUCCINE PUMPKIN SHORT RIB SAUCE
What is it about a perfectly cooked short rib that is so satisfying? Maybe it’s the texture or the marbled fat that gently melts into the dish as it simmers. Whatever it is makes it a favorite in my house. This recipe was inspired by the first chilly morning …
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