Italian

Homemade Antipasto to Greet Guests

Homemade antipasto to greet your guests. When you eat out often, like I do, you’ve got to watch what you eat, right? Who knows how much hidden carbs, etc. are in any given dish? Well, here’s a way to ensure you know exactly what you are getting. This type of …

Read More »

FETTUCCINE PUMPKIN SHORT RIB SAUCE

pumpkin rib dough

  What is it about a perfectly cooked short rib that is so satisfying? Maybe it’s the texture or the marbled fat that gently melts into the dish as it simmers. Whatever it is makes it a favorite in my house. This recipe was inspired by the first chilly morning …

Read More »