Recipes

  This is an easy way to put a new spin on breakfast. It doesn’t take much to make a dish special, just a few extra ingredients here and there. Try making French toast with Italian panettone. Heavenly. PLEASE NOTE: CINNAMON AMOUNT IN VIDEO IS TOO MUCH. USE AT MOST …

Cioppino with Frey Wine Keeping it Simple Recipe – I used to make this dish long before I knew it was called “Cioppino”. It was a family recipe that has evolved over the years. If you are looking for a simple way to eat some delicious seafood, this is the …

  Okay, so what do you do when your grocer, without warning, stops carrying your favorite Organic Coconut Popsicles?  Simple… you make it yourself because Organic Coconut Popsicles are the Bomb Ingredients Organic Coconut Popsicles are the Bomb 13.5 oz canned coconut milk 14 oz  sweetened condensed milk 1/2 cup …

You will LOVE these Gluten Free Double Chocolate Chewy Cookies and best of all, they are not made with processed sugar. Be careful! You cannot eat just one. These are full of snacking at midnight kind of goodness. You better hide the leftovers though, because these didn’t last in our …

  If you want to make homemade chicken parmigiana sandwiches (or parmesan) it’s quick and easy. Here’s how to make this recipe: Ingredients to Make Homemade Chicken Parmigiana Sandwiches 1 lb ground chicken 1 tsp oregano 1/2 tsp salt pinch of white pepper 1 tsp powdered garlic 1/2 cup good …

Warning Now A Threat to our Pork Supply? – China is largest foreign owner of farmland in the U.S. This week, we discussed some of the possible ramifications of this development and why we are becoming concerned: Warning Now A Threat to our Pork Supply? Audio OH, BUT THERE’S MORE …

VIDEO: SERIO COOKS – KOREAN BULGOGI Korean Bulgogi – VIDEO SERIO COOKS – KOREAN BULGOGI This dish dates back to the first century in the northern part of the Korean peninsula.  After Korea won its independence following World War II, the dish made its way to Seoul, South Korea and …

Our Version of Biscuits and Gravy . It’s one of our most indulgent breakfasts, not for the faint of heart (literally). So good, you’ll want to have the family over to eat. You won’t need lunch after this recipe. I’m usually good until dinnertime, because it’s so rich and filling. …