Cinnamon Raisin Bread Pudding. Yep, we are all looking for warm, tasty comfort foods.
Read More »Peppermint Bark – It’s addictive
My only regret is I didn't make more! Feel free to double this recipe. This is NOT going to last long in our house. It's so good and the chocolate has a perfect texture.
Read More »Date Night Lemon Chicken Piccata
Date Night Lemon Chicken Piccata Every once in a while, I get a craving for chicken with that authentic, lemony flavor of Date Night Chicken Piccata made easy. Here’s an easy recipe that can be done in ten to twelve minutes, depending on the thickness of the chicken. The amazing …
Read More »A Boozy Christmas Pudding
A Boozy Christmas pudding with Florida flavors…so moist- I never made Christmas pudding over the years because it always seemed to look like a rock when it came out of the oven. It was reminiscent of the sad fruitcakes we see today. THIS one is full of real fruit, moist …
Read More »VIDEO: Cooking Class – Chicken or Turkey Pot Pie
Use up your leftover chicken or turkey with this lovely dish.
Read More »Green bean casserole with chipotle cream sauce
Green bean casserole with chipotle cream sauce This is a great new way to make green bean casserole for Thanksgiving. Check it out. Ingredients Green bean casserole with chipotle cream sauce 2 lbs fresh green beans, trimmed and cut into 2″ pieces 1 lb button mushrooms, sliced in 1/4 ” …
Read More »No Mash – Potatoes Dauphinoise
In theory, dessert would be made by now and the Prime Rib would be roasting in the oven. Now it's time to do the side dishes. You can also do this
Read More »Little-Known Facts About What’s In Your Wine
we talked with Katrina Frey of Frey Vineyards about genetically modified yeast and over 100 surprising additives that can be put in wine without your knowledge and without a label.
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