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NATIONAL PUMPKIN MONTH RECIPE #1 – FETTUCCINE W/PUMPKIN SHORT RIB SAUCE

What is it about a perfectly cooked short rib that is so satisfying? Maybe it’s the texture or the marbled fat that gently melts into the dish as it simmers. Whatever it is makes it a favorite in my house. This recipe was inspired by the first chilly morning we’ve …

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NATIONAL PUMPKIN MONTH RECIPE #2 – PUMPKIN LOBSTER BISQUE

      In the world of decadence, lobster bisque is certainly in the top rankings. The winner of our menu contest this year requested I make this dish. Truly, just a few simple ingredients are all you need       Ingredients 1 small to medium-sized lobster 2 carrots, …

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Celebrate Cinco de Mayo in style

Marinated skirt steak, with homemade tortillas, fresh salsa, guacamole and lime crema If you are feeling like some fresh Mexican food, this menu can be put together in less than an hour. This is also a fun menu to do with friends in the kitchen Ingredients 1 organic skirt steak …

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Kentucky Hot Brown, Kentucky Burgoo and Mint Juleps – Recipes

  It’s Derby time and the event is filled with tradition. Here are a few time-tested dishes for the big race. “AND THEY’RE OFF!” Ingredients – Hot Brown for Two (you can multiply this recipe for more) 2 large slices good quality bread 1 stick of slightly softened butter 2 …

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St. Patrick’s Day Myths And Tasty Recipes

St. Patrick’s Day is coming and the Leprechauns are feeling frisky! A cozy Irish meal, a pint of Guinness (or a nice Cabernet for the less brave), and a heavenly dessert will lead you over the rainbow to a romantic Irish evening. St. Patrick’s Day is celebrated by the Irish …

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