Wednesday, June 3 2020

RECIPES

recipes… -> sub categorized by ethnicity..

PUMPKIN LOBSTER BISQUE

      In the world of decadence, lobster bisque is certainly in the top rankings. The winner of our menu contest this year requested I make this dish. Truly, just a few simple ingredients are all you need       Ingredients 1 small to medium-sized lobster 2 carrots, …

Read More »

Savory Pumpkin Risotto

Ingredients – risotto 1 sugar pumpkin (about 1 lb) 1 cup arborio rice (uncooked) 1/4 lb pancetta (in one piece) 1 small onion splash of white wine 5 cups of vegetable or chicken stock 1/4 tsp allspice 1/4 cup parmesan 1 TB cold butter 1 tsp plus sea salt to …

Read More »

Chicken Tikka Masala

        This Indian dish is seriously addictive. Food Nation Radio Network tried to make it a little easier by making it a one-pot dish. We didn’t cook the chicken in the oven, and instead, cooked it in the dish. If you are worried about spicy food, use …

Read More »

Celebrate Cinco de Mayo in style

Marinated skirt steak, with homemade tortillas, fresh salsa, guacamole and lime crema If you are feeling like some fresh Mexican food, this menu can be put together in less than an hour. This is also a fun menu to do with friends in the kitchen Ingredients 1 organic skirt steak …

Read More »

Kentucky Hot Brown, Kentucky Burgoo and Mint Juleps – Recipes

  It’s Derby time and the event is filled with tradition. Here are a few time-tested dishes for the big race. “AND THEY’RE OFF!” Ingredients – Hot Brown for Two (you can multiply this recipe for more) 2 large slices good quality bread 1 stick of slightly softened butter 2 …

Read More »