Duck

Moroccan Spiced Duck Breast This is the recipe I made for Master Chef. It is very easy to make, and packs big flavor!

Nothing screams late summer except a tasty, tangy but sweet fruit crisp. Juicy, seasonal plums with the first apples make this breakfast or dessert a winner. Make it for your family. They will go back for seconds. Best Plum Apple Crisp

Fall always makes me think of heartier fare like wild game, and duck is one of my favorites. It is much easier to make duck than you might think and cooking three dishes from one duck makes it cost-effective, as well. Here are the dishes.

If you want dinner in under ten minutes, score and sear a couple of duck breasts, season with salt and pepper and cook skin-side down in a medium hot pan for five to seven minutes on one side and two on the other side.

Moroccan Spiced Duck Breast This is the recipe I made for a Master Chef tryout. It is very easy to make, and packs big flavors! It must have been good because they said I had too much culinary training to compete. Ingredients Moroccan Spice Rub 1 tsp cinnamon 1 tsp …