Salty, savory, spicy, sweet. All these flavors are covered in this dish developed by Food Nation Radio Network. You CAN make curry at home that’s not from a jar and the results are outstanding. We took all the guesswork out of it. Follow these simple instructions and let us know …
Read More »VIDEO: Cooking Class – Chicken Pot Pie
Use up your leftover chicken with this lovely dish.
Read More »Date Night Chicken Piccata
Every once in a while, I get a craving for chicken with that authentic, lemony flavor of Date Night Chicken Piccata made easy. Here’s an easy recipe that can be done in ten to twelve minutes, depending on the thickness of the chicken. The amazing thing is how this sauce …
Read More »Best Homemade Sweet and Sour Chicken
This has all the flavor and tenderness you would expect. If you want, sweet and salty, tender and savory with a little fried naughtiness, this recipe is for you. I can tell you, I wish I had made twice as much because it’s gone! This recipe for Best Homemade Sweet …
Read More »Restaurant Quality Homemade Butter Chicken
This is so spot-on with the perfect spices, you’ll never order this from a restaurant again. The best part is, you know what is in it! This version happens to be all organic. Enjoy our Restaurant Quality Homemade Butter Chicken !
Read More »Fried Chicken & Cornbread Waffles
INGREDIENTS Fried Chicken & Cornbread Waffles For the Belgian-Style Waffles, double Elizabeth’s original recipe to make 6 waffles or make the Southern version below. Waffles 1 cup flour 1 cup cornmeal 1/2 tsp salt 1 TB baking powder 3 eggs separated 1 1/2 cups milk 1 stick butter, melted 2 …
Read More »Crispy Juicy Fried Chicken Recipe
Nothing screams naughty good like this Crispy Juicy Fried Chicken Recipe . Ingredients – fried chicken 1 frying chicken 1 cup real buttermilk (or 1 cup milk, 1 TB lemon juice) 2 TB hot sauce 2 cups AP flour 2 tsp sea salt 1 TB baking powder 1 TB oregano …
Read More »SMASHED POTATO SHEPHERD’S PIE
SMASHED POTATO SHEPHERD’S PIE Smashed Potato Shepherd’s Pie is a healthier variation of the classic dish that uses lower fat shredded chicken rather than red meat. It still packs a LOT of flavor and leaving the skins on the potatoes adds a punch of potassium to your diet! INGREDIENTS For …
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