Chicken

  If you want to make homemade chicken parmigiana sandwiches (or parmesan) it’s quick and easy. Here’s how to make this recipe: Ingredients to Make Homemade Chicken Parmigiana Sandwiches 1 lb ground chicken 1 tsp oregano 1/2 tsp salt pinch of white pepper 1 tsp powdered garlic 1/2 cup good …

Nothing screams naughty good like this Crispy Juicy Fried Chicken Recipe with Patriotic Potato Salad and Champagne Pineapple Slaw. Chill a couple bottles of organic, biodynamic Frey Wine and you are ready for fireworks in the park! Ingredients –  1 frying chicken 1 cup real buttermilk (or 1 cup milk, …

Late Night Chicken Fried Rice – Have some leftover rice in the fridge? Leftover veggies or frozen mixed veg in the freezer? Here’s a quick cooking class on making your own fried rice. Use any kind of leftover meat, or  eggs only, or full-on vegetarian. By the way, Michael refused …

There are three ways to enjoy Orange Chicken – Way Better Than Restaurant Quality (1) Order it from your favorite Chinese restaurant (knowing it’s probably pumped full of MSG) (2) Buy one of the bagged meals that you pop in a pan and warm up (not being able to pronounce …

  Baked, Not Grilled Moroccan Chicken because of rain.  Yes, we marinated the chicken with every intention of grilling it.  The summers are hot and dry in Morocco, but in Florida, our afternoon downpours have a unique way of spoiling a cookout.  So on the fly, we created a different …

Every once in a while, I get a craving for chicken with that authentic, lemony flavor of Date Night Chicken Piccata made easy. Here’s an easy recipe that can be done in ten to twelve minutes, depending on the thickness of the chicken. The amazing thing is how this sauce …

Here’s a menu I created to go with the theme. It’s simple and dinner will be on the table in minutes. This is kind of a convergence of different international cooking styles.  

SMASHED POTATO SHEPHERD’S PIE Smashed Potato Shepherd’s Pie is a healthier variation of the classic dish that uses lower fat shredded chicken rather than red meat.  It still packs a LOT of flavor and leaving the skins on the potatoes adds a punch of potassium to your diet! INGREDIENTS For …