THE TRUTH ABOUT ESSENTIAL SEED OILS

THE TRUTH ABOUT ESSENTIAL SEED OILS

Food and Travel Nation – with Elizabeth Dougherty
THE TRUTH ABOUT ESSENTIAL SEED OILS
The TRUTH about Food and Travel
Broadcast Date:  5/23/23

SPECIAL REPORT:  THE TRUTH ABOUT ESSENTIAL SEED OILS

Before the emergence of modern pharmaceuticals, essential oils were commonly used to treat various illnesses and diseases.  Instead of overpriced man-made drugs, our great-grandmothers knew of and used the essential oils instead.  Now a hundred years later, we’re learning the science behind how those seed oils worked, and how, once again, how they can improve your health.

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FOOD AND TRAVEL NATION FAST FACTS

Website: Food And Travel Nation.com
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Live Broadcast: Saturday 5pm   LISTEN ANYTIME
Executive Producer:  Michael Serio
Email:  FoodTravelUSA@proton.me

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
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About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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