Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

Making Beignets at Café du Monde

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Making Beignets at Café du Monde By: Michael Serio Our long road trip at the end of 2019 that led us through Tallahassee, Biloxi, Memphis and Atlanta, included a quick stop at the Riverwalk in New Orleans.  Armed with my phone/camera, I watched (and recorded) the making of beignets at …

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Destination Unknown Ansel Adams Gallery Tour Date:  07/17/2021 Tour Guide: Elizabeth Dougherty Elizabeth takes us to Yosemite National Park to Enjoy Destination Unknown –Ansel Adams Gallery. Join us for “Destination Unknown” every week on Food and Travel Nation. About the show:  Food And Travel Nation with Elizabeth Dougherty is the …

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