elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

Seriously Best Secret Focaccia Recipe

foccacia2 dougherty

No joke. This Seriously Best Secret Focaccia Recipe is THE best, most stellar, epic focaccia bread ever. This recipe will make restaurants green with envy. INGREDIENTS Seriously Best Secret Focaccia Recipe Packet of yeast 2 tsp honey 2 1/2 cup warm water (not over 110F) 5 cups flour 1 1/2 …

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Blueberry Yogurt Waffles

yogurt waff dougherty

If you want a healthier version of tasty waffles for breakfast, try these waffles hot and steamy right off the waffle iron. Blueberry Yogurt Waffles are a great choice especially with all the other healthy substitutions in this recipe. Check it out and the recipe is below. INGREDIENTS Blueberry Yogurt …

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