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elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

Fluoridating Water Is Ridiculous, Outdated And Dangerous

From the Food Nation Radio Archives, Elizabeth spoke with Professor Joe Cummins, Professor Emeritus at the University of Western Ontario about his paper entitled, Water Not Fit to Drink. This paper was written for the Institute of Science in Society. Professor Cummins has written papers in the past at the …

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CLICK TO SEE WHICH ALCOHOL INFUSED DRINK PASSED OUR TASTE TEST

Time for another Food Nation Radio Taste Test. We brought together four popular adult drinks for a head to head showdown.  Listen as Michael takes one for the team and tests: Four Loko Gold, White Claw, Mike’s Harder Lemonade, and Redd’s Wicked Red Cherry.  All four have varying amounts of …

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ARE YOU PREPARED FOR THE WORST?

At Food Nation Radio, we’ve seen firsthand what can happen when a hurricane strikes.  That’s why we reached out to Keith Bansemer, President of My Patriot Supply. (highlights of the interview are above) As the second half of Hurricane Season 2019 heats up, are you prepared to feed your family …

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Food Safety Expert Says Avoid ALL Impossible “Meats”

Burger King has take the lead among fast food restaurants by introducing its “Impossible Whopper” sandwich nationwide.  Forgetting taste, we wanted to find out for ourselves how safe for human consumption this highly genetically modified sandwich actually is.   Food Nation Radio reached out to André Leu an organic farmer turned …

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