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Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

Tomatoland – Farm Worker Conditions and Poor Quality Tomatoes

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Tomatoland – Farm Worker Conditions and Poor Quality Tomatoes – The historical plight of farm workers in Florida and the reason for our poor quality tomatoes. It’s all about big business. I hope you share the information with other, this award-winning interview with Barry Estabrook, author of Tomatoland. For more …

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Are GMOs On The Market Illegally? FDA GRAS Program

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Are GMOs On The Market Illegally? FDA GRAS Program Interview Archives:  Elizabeth Dougherty spoke with Steve Druker, the President of the Alliance for Bio-Integrity about GMOs.   To what extent did the FDA bend over backwards to accommodate the food industry?  Did the FDA violate its own rules and regulations thus …

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