Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.


Server ead

SERVERS REVENGE 10-09-21 SERVERS REVENGE 10-09-21 – a culinary school graduate gets his first ever job and demands to be called “chef” – when a server tells you they’re “out of shrimp” you should believe it. – why some restaurants no longer take reservations ### About: I have been cooking …

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