Holiday

Your family will love this traditional so good chocolate mousse! It is perfect for any holiday or romantic dinner and is made ahead of time. So good Chocolate Mousse Ingredients 3 eggs, separated (room temperature) You can pasteurize them by boiling them for one minute. 1/2 cup heavy cream (very …

Order today for any upcoming holiday gathering. Brighten up your holiday table with amazing, completely organic (including the yeast) varietals and blends from Frey Wine. We spoke with one of the family/owners, Katrina about which wines to put on your holiday table and also, how to add fine wines to …

  Herb encrusted rack of lamb with a beurre rouge, potatoes dauphinoise with gruyere and spring asparagus with roasted garlic. This a deceptively easy menu to prepare and great for a dinner party. This recipe is for four people, but you can certainly double it. Serve with an exceptional Frey …

This No Yeast No Rise Cheddar Irish Soda Bread is worth your time to make. It’s quick and nearly foolproof. You’ll find it’s surprisingly moist, too! Here’s another quick bread you may want to consider that is no rise HERE. Cheddar Irish Soda Bread   Ingredients No Yeast No Rise …

St. Patrick’s Day is coming and the Leprechauns are feeling frisky! St. Patrick’s Day Myths And Tasty Recipes. A cozy Irish meal, a pint of Guinness (or a nice Cabernet for the less brave), and a heavenly dessert will lead you over the rainbow to a romantic Irish evening. St. …

I don’t how you feel, but I’m pretty stuffed after all this holiday food. You know, the cookies, the cakes, the pies; it is just too much. Here’s a recipe that is light but tasty. If you are having guests for New Year’s Eve, this is a fun way to …

This is a great bread to throw together Christmas morning and then bake-off around noon. It is from Jacques Pepin,  Jacques Pepin Celebrates! available on Amazon. Jacques Pepin’s no-knead holiday bread . If you like that, try THIS no-rise bread.      

In theory, dessert would be made by now and the Prime Rib would be roasting in the oven. Now it’s time to do the side dishes. You can also do this ahead of time, wrap it up and keep in the refrigerator until ready to bake. This is a classic …