My only regret is I didn't make more! Feel free to double this recipe. This is NOT going to last long in our house. It's so good and the chocolate has a perfect texture.
Read More »A Boozy Christmas Pudding
A Boozy Christmas pudding with Florida flavors…so moist- I never made Christmas pudding over the years because it always seemed to look like a rock when it came out of the oven. It was reminiscent of the sad fruitcakes we see today. THIS one is full of real fruit, moist …
Read More »Green bean casserole with chipotle cream sauce
Green bean casserole with chipotle cream sauce This is a great new way to make green bean casserole for Thanksgiving. Check it out. Ingredients Green bean casserole with chipotle cream sauce 2 lbs fresh green beans, trimmed and cut into 2″ pieces 1 lb button mushrooms, sliced in 1/4 ” …
Read More »No Mash – Potatoes Dauphinoise
In theory, dessert would be made by now and the Prime Rib would be roasting in the oven. Now it's time to do the side dishes. You can also do this
Read More »Tarragon turkey basted with port butter
Tarragon turkey basted with port butter
Read More »Boozy EASY Cranberry Orange Sauce
No Thanksgiving is complete without cranberry sauce. Here’s a quick way to make a homemade kicked-up version. Boozy EASY Cranberry Orange Sauce – Don’t buy the stuff in the can! It takes just minutes to make a beautiful, flavorful cranberry sauce that is easy to make ahead. INGREDIENTS Boozy EASY …
Read More »Starbucks Can’t Touch our Cranberry Squares with White Chocolate Frosting
Starbucks Can’t Touch our Cranberry Squares with White Chocolate Frosting – It’s a holiday favorite, but satisfying any time of the year. My son didn’t think he would like these, but said they were GREAT and he ate the whole thing. Teen tested, Food Nation Radio approved. Here’s how …
Read More »THANKSGIVING FOOD & WINE PAIRINGS (AUDIO)
THANKSGIVING FOOD & WINE PAIRINGS (AUDIO) THANKSGIVING FOOD & WINE PAIRINGS (AUDIO) – One of the questions that always pops up heading into the Thanksgiving holiday is “what foods pair well with what wines?” The other question is how do I make gravy that’s lump-free, we’ll address that on this week’s …
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