Ribs, Julia’s Potato Salad, Champagne Pineapple Slaw for your next bbq It took me many years and many tries to make some good ribs. Sometimes I make a dry rub for them, and sometimes I use a wet marinade. This time, it was dry rub time. Try Ribs, Julia’s Potato …
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One of the questions that always pops up heading into the Thanksgiving holiday is “what foods pair well with what wines?” The other question is how do I make gravy that’s lump-free, we’ll address that on this week’s TV/Radio program. Elizabeth spoke with Katrina Frey, from third-generation family-owned Frey Wine in …
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Tired of those same old dishes on Thanksgiving? Try this easy to make, flavorful bisque with flavors of the season. It’s an elegant addition to the table and takes just a few minutes to put together. You may want to start with one tsp of hot sauce if you are …
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In the world of decadence, lobster bisque is certainly in the top rankings. The winner of our menu contest this year requested I make this dish. Truly, just a few simple ingredients are all you need Ingredients 1 small to medium-sized lobster 2 carrots, …
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Ingredients – risotto 1 sugar pumpkin (about 1 lb) 1 cup arborio rice (uncooked) 1/4 lb pancetta (in one piece) 1 small onion splash of white wine 5 cups of vegetable or chicken stock 1/4 tsp allspice 1/4 cup parmesan 1 TB cold butter 1 tsp plus sea salt to …
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DON’T BUY INTO THE NEW YEAR’S DIET HYPE Eat What You Want and Stop Feeling Guilty! Every year we are bombarded with ads on television and radio chiding us about our eating habits and making us generally feel badly about the fun we had over the holidays. I used to …
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We challenged readers and listeners to come up with the best Christmas menu this year. Isn’t that more fun than telling you what to make? This goose was the very epitome of savory and the stuffing (made as dressing, separately) was truly outstanding. These are recipes to be filed away for …
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Brighten up your holiday table with amazing, completely organic (including the yeast) varietals and blends from Frey Wine. We spoke with one of the family/owners, Katrina about which wines to put on your holiday table and also, how to add fine wines to your favorite recipes. Have a listen to …
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