Wednesday, June 3 2020

Holiday

THANKSGIVING FOOD & WINE PAIRINGS (AUDIO)

One of the questions that always pops up heading into the Thanksgiving holiday is “what foods pair well with what wines?”  The other question is how do I make gravy that’s lump-free, we’ll address that on this week’s TV/Radio program. Elizabeth spoke with Katrina Frey, from third-generation family-owned Frey Wine in …

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PUMPKIN LOBSTER BISQUE

      In the world of decadence, lobster bisque is certainly in the top rankings. The winner of our menu contest this year requested I make this dish. Truly, just a few simple ingredients are all you need       Ingredients 1 small to medium-sized lobster 2 carrots, …

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Savory Pumpkin Risotto

Ingredients – risotto 1 sugar pumpkin (about 1 lb) 1 cup arborio rice (uncooked) 1/4 lb pancetta (in one piece) 1 small onion splash of white wine 5 cups of vegetable or chicken stock 1/4 tsp allspice 1/4 cup parmesan 1 TB cold butter 1 tsp plus sea salt to …

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SOMETHING TO CONSIDER OVER THE HOLIDAYS

DON’T BUY INTO THE NEW YEAR’S DIET HYPE Eat What You Want and Stop Feeling Guilty! Every year we are bombarded with ads on television and radio chiding us about our eating habits and making us generally feel badly about the fun we had over the holidays. I used to …

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Christmas Goose with Morel/Herb “stuffing” & Blood Orange Gastrique

We challenged readers and listeners to come up with the best Christmas menu this year. Isn’t that more fun than telling you what to make? This goose was the very epitome of savory and the stuffing (made as dressing, separately) was truly outstanding. These are recipes to be filed away for …

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