FINALLY – Clean Air Inside Your RV On Food and Travel Nation, we talk about RV’s on the show every week because it’s the only way to travel! It’s a great way to spend time with your family and every trip is an adventure. But there’s a big problem that …
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Tomatoland – Farm Worker Conditions and Poor Quality Tomatoes – The historical plight of farm workers in Florida and the reason for our poor quality tomatoes. It’s all about big business. I hope you share the information with other, this award-winning interview with Barry Estabrook, author of Tomatoland. For more …
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Sure, if that’s what you want to call it. A glass of milk today is virtually unrecognizable from the milk people consumed in the mid-1800s. Today’s version is pasteurized to kill any possible microbes and toxins, and affects flavor, vitamins and amino acids. Hormones are given to some dairy cows …
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Are GMOs On The Market Illegally? FDA GRAS Program Interview Archives: Elizabeth Dougherty spoke with Steve Druker, the President of the Alliance for Bio-Integrity about GMOs. To what extent did the FDA bend over backwards to accommodate the food industry? Did the FDA violate its own rules and regulations thus …
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Biodynamic wine is the gold standard in organic wine.
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IS TRAVEL INSURANCE A RIP-OFF? So you’re booking that big summertime vacation, either by air or sea, and you’re wondering whether to purchase travel insurance. Before you do, listen to this interview with Ann Hanson Feltgen of Florida Bulldog. You’ll hear how a travel insurance company used a loophole in …
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Burger King took the lead among fast food restaurants by introducing its “Impossible Whopper” sandwich nationwide now nearly all fast food chains have followed suit. Forgetting taste, we wanted to find out for ourselves how safe for human consumption this highly genetically modified sandwich actually is. Food Nation Radio reached …
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Many Americans wake up each day looking forward to an ice-cold glass of orange juice with breakfast each morning. An easy way to get your vitamin C, orange juice has become a staple in U.S. households. Food And Travel Nation talked to the author of the book, “Squeezed”, Alissa Hamilton, …
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