Guest Interviews

FNRN interviews and news story archives

Tomatoland – Farm Worker Conditions and Poor Quality Tomatoes

gmo tomato ead

Tomatoland – Farm Worker Conditions and Poor Quality Tomatoes – The historical plight of farm workers in Florida and the reason for our poor quality tomatoes. It’s all about big business. I hope you share the information with other, this award-winning interview with Barry Estabrook, author of Tomatoland. For more …

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Are GMOs On The Market Illegally? FDA GRAS Program

fda ill ead

Are GMOs On The Market Illegally? FDA GRAS Program Interview Archives:  Elizabeth Dougherty spoke with Steve Druker, the President of the Alliance for Bio-Integrity about GMOs.   To what extent did the FDA bend over backwards to accommodate the food industry?  Did the FDA violate its own rules and regulations thus …

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Guest: Andre Leu – Avoid ALL “Impossible” Beyond Beef Meat Burger Products

Burger King took the lead among fast food restaurants by introducing its “Impossible Whopper” sandwich nationwide now nearly all fast food chains have followed suit.  Forgetting taste, we wanted to find out for ourselves how safe for human consumption this highly genetically modified sandwich actually is.   Food Nation Radio reached …

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Who Owns the Public Water Supply?

Who Owns the Public Water Supply? So how much power does an average citizen have against both the government AND one of the largest companies on the planet?  A LOT! Who Owns the Public Water Supply? During of of the longest droughts in California history, Bob Saunders watched as the …

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Harvard Chan School Doctor Freaks About Mask Questions

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Harvard Chan School Doctor Freaks About Mask Questions Harvard Chan School Doctor Freaks About Mask Questions – On Food Nation Radio, we’ve been concerned for months about the long-lasting effects of wearing a mask to help avoid contracting Covid-19.  Now, we’ve uncovered a document, when read and fully comprehended, may …

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BEYOND THE COVID 19 MESS

Beyond The Covid 10 Mess - Guest: Robyn Gershon

BEYOND THE COVID 19 MESS TOPIC: Restaurants are slowly reopening as we move beyond the Covid 19 mess. Is it safe for both customers and restaurant workers?  Are the masks really necessary?  How long will these precautions stay in place? Will there be a recurrence later in the year?  All …

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