HAVE MODIFIED FOODS MODIFIED OUR THOUGHTS AND MOODS

Have Modified Foods Modified Our Thoughts and Moods?

Food and Travel Nation with Elizabeth Dougherty
Have Modified Foods Modified Our Thoughts and Moods?
The TRUTH about Food and Travel
Original Broadcast Date:  3/16/2016

From the Food and Travel Nation Archives

Have Genetically Modified Foods Modified Our Thoughts and Moods?

If you think you’re hearing more advertising and seeing seeing more products on the grocery shelves with added “probiotics”  you’re right… it’s one of the buzz words in the food industry right now.  Why are food manufacturers suddenly so interested in making sure that we, as consumers, have the proper bacteria in our gut?  Why are the companies that churn out these highly profitable,  highly-processed food products rushing to add “no-GMOs” to their labels?   Could it be that landmark lawsuits that have held corporate executives personally liable for the health of consumers (and the threat of imprisonment) have anything to do with this change of heart?  Medical studies come out nearly everyday that say the foods we are eating, and additives used by the industry are NOT safe and that we MUST make changes to the American diet.  Meanwhile, the FDA (bought and paid for) remains firm on their stance that there is no difference between natural, organic foods and those that have been modified by scientists in a laboratory.    In addition, newer studies have linked highly-processed foods to diabetes, heart disease and cancers, and deeper research is even showing a connection to our brain health.

Have Modified Foods Modified Our Thoughts and Moods?

Food and Travel Nation spoke with Dr. Cagan Randall of the Carrick Brain Institute in Dallas about whether the food on our plates can make a difference in the way we think.

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About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
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  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

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website:  FoodAndTravelNation.com
email:  Elizabeth@FoodAndTravelNation.com

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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