This Indian dish is seriously addictive. Food Nation Radio Network tried to make it a little easier by making it a one-pot dish. We didn’t cook the chicken in the oven, and instead, cooked it in the dish. If you are worried about spicy food, use …
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Ingredients – fried chicken 1 frying chicken 1 cup real buttermilk (I use an Amish brand from PA) 2 TB hot sauce 2 cups AP flour 2 tsp sea salt 1 TB baking powder 1 TB oregano enough peanut oil to fill a cast iron frying pan halfway Method …
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From the Food Nation Radio Archives, Elizabeth spoke with Professor Joe Cummins, Professor Emeritus at the University of Western Ontario about his paper entitled, Water Not Fit to Drink. This paper was written for the Institute of Science in Society. Professor Cummins has written papers in the past at the …
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Marinated skirt steak, with homemade tortillas, fresh salsa, guacamole and lime crema If you are feeling like some fresh Mexican food, this menu can be put together in less than an hour. This is also a fun menu to do with friends in the kitchen Ingredients 1 organic skirt steak …
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It’s Derby time and the event is filled with tradition. Here are a few time-tested dishes for the big race. “AND THEY’RE OFF!” Ingredients – Hot Brown for Two (you can multiply this recipe for more) 2 large slices good quality bread 1 stick of slightly softened butter 2 …
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St. Patrick’s Day is coming and the Leprechauns are feeling frisky! A cozy Irish meal, a pint of Guinness (or a nice Cabernet for the less brave), and a heavenly dessert will lead you over the rainbow to a romantic Irish evening. St. Patrick’s Day is celebrated by the Irish …
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We challenged readers and listeners to come up with the best Christmas menu this year. Isn’t that more fun than telling you what to make? This goose was the very epitome of savory and the stuffing (made as dressing, separately) was truly outstanding. These are recipes to be filed away for …
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Brighten up your holiday table with amazing, completely organic (including the yeast) varietals and blends from Frey Wine. We spoke with one of the family/owners, Katrina about which wines to put on your holiday table and also, how to add fine wines to your favorite recipes. Have a listen to …
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