This is a great new way to make green bean casserole. Check it out. Ingredients 2 lbs fresh green beans, trimmed and cut into 2″ pieces 1 lb button mushrooms, sliced in 1/4 ” lengths 1/4 tsp thyme 3 TB flour 1 TB butter plus 3 TB butter …
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Tired of those same old dishes on Thanksgiving? Try this easy to make, flavorful bisque with flavors of the season. It’s an elegant addition to the table and takes just a few minutes to put together. You may want to start with one tsp of hot sauce if you are …
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What is it about a perfectly cooked short rib that is so satisfying? Maybe it’s the texture or the marbled fat that gently melts into the dish as it simmers. Whatever it is makes it a favorite in my house. This recipe was inspired by the first chilly morning we’ve …
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In the world of decadence, lobster bisque is certainly in the top rankings. The winner of our menu contest this year requested I make this dish. Truly, just a few simple ingredients are all you need Ingredients 1 small to medium-sized lobster 2 carrots, …
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Ingredients – risotto 1 sugar pumpkin (about 1 lb) 1 cup arborio rice (uncooked) 1/4 lb pancetta (in one piece) 1 small onion splash of white wine 5 cups of vegetable or chicken stock 1/4 tsp allspice 1/4 cup parmesan 1 TB cold butter 1 tsp plus sea salt to …
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This Indian dish is seriously addictive. Food Nation Radio Network tried to make it a little easier by making it a one-pot dish. We didn’t cook the chicken in the oven, and instead, cooked it in the dish. If you are worried about spicy food, use …
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Ingredients – fried chicken 1 frying chicken 1 cup real buttermilk (I use an Amish brand from PA) 2 TB hot sauce 2 cups AP flour 2 tsp sea salt 1 TB baking powder 1 TB oregano enough peanut oil to fill a cast iron frying pan halfway Method …
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From the Food Nation Radio Archives, Elizabeth spoke with Professor Joe Cummins, Professor Emeritus at the University of Western Ontario about his paper entitled, Water Not Fit to Drink. This paper was written for the Institute of Science in Society. Professor Cummins has written papers in the past at the …
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