This Gluten Free Almond Apricot Cake is so moist and so delicious, you won’t miss the flour at all. Make this in seconds in the processor. You can make this easily for a weeknight dessert or dress it up on the weekends with berries and more.
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Sometimes your taste buds need a lift, and this dish does the trick. The flavors are very unique and it provides something a little different for the dinner table. This is a great entree to make on a Saturday or Sunday when you have some time to let it simmer, …
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Do you ever crave Homemade Phyllo and Spanakopita ? I do. My sister-in-law used to make them and was kind enough to show me how to do it. This is a variation on them with homemade dough. Back them, we didn’t know about all the things in our food. Now, …
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Most of us have had the unfortunate experience of trying to make waffles at home, only to find them dense and lackluster. Try this recipe and you will end up making waffles every Sunday morning like we do!
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Let’s turn those amazing Thai chicken leftovers into Lemongrass Soup that’s satisfying and filled with flavor. In researching this recipe, there are two primary styles of this particular Thai soup and both as equally as delicious. The one we made here is comprised of mostly clear chicken stock but …
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Tour Date: 10/03/2020 Tour Guide: Elizabeth Dougherty Elizabeth takes us to the Congress Avenue Bridge over Lady Bird Lake in Austin, Texas, home of one of the largest bat conservatories in the US. From early spring to late summer, thousands of bats fill the air at sunset looking for …
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Inexpensive Chicken Sausage Etouffee INGREDIENTS 6 tablespoons unsalted butter 1/2 cup all-purpose flour 1 lb package of organic chicken andouille sausage, sliced 1/4″ thick 4 cups organic chicken stock 2 medium onions chopped 2 cups chopped green bell peppers 2 cups chopped celery 2 tablespoons minced garlic 2 bay leaves …
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You don’t have to go to a French restaurant to have amazing food. You can make it right at home! I’ve been making variations of this recipe since I was about 20 years old. What I’ve come up with is a user-friendly version that keeps things simple. Serve this with …
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