Cooking Videos

French toast with a twist and homemade breakfast patties This is an easy way to put a new spin on breakfast. It doesn’t take much to make a dish special, just a few extra ingredients here and there. Try making French toast with Italian panettone. Heavenly. PLEASE NOTE: CINNAMON AMOUNT …

Romaine Soup, Best Crab Cakes Remoulade and Pineapple Ice Cream     This is a menu that looks elegant, but doesn’t take long to make. Many of these items are already in your pantry or fridge. Here’s your shopping list: Shopping list Crab Cakes Remoulade Menu 8 oz lump crab …

It’s Sunday morning and you’re tired of the same old breakfast, you say? Take about ten minutes of your time and make some scones with items you have sitting right in the pantry (and refrigerator). Scones – Right From the Pantry

    Cinco de Mayo Skirt Steak, Salsa,Tortillas – If you are feeling like some fresh Mexican food, this menu can be put together in less than an hour. This is also a fun menu to do with friends in the kitchen Ingredients 1 organic skirt steak (about 1.5 lbs) …

Originally published August, 2021. INGREDIENTS Late Night Minute Chocolate Brownie for One When you have that late night craving for chocolate comfort food. 2 TB ghee 1 egg 1/2 tsp vanilla 4 TB flour 4 TB coconut sugar 1 TB unsweet cocoa 4 TB chocolate chips METHOD Late Night Minute …

You’ll love how this shortcake soaks up the strawberry syrup. Shortcake is different than spongecake. This is entirely more rich and buttery. The tasty butter shortens the gluten strand formation, giving a buttery cookie-like texture. My son loves, loves, loves this dessert. VIDEO! Elizabeth Bakes Strawberry Shortcake – Ingredients for …

Inexpensive Chicken Sausage Etouffee INGREDIENTS 6 tablespoons unsalted butter 1/2 cup all-purpose flour 1 lb package of organic chicken andouille sausage, sliced 1/4″ thick 4 cups organic chicken stock 2 medium onions chopped 2 cups chopped green bell peppers 2 cups chopped celery 2 tablespoons minced garlic 2 bay leaves …

  Nothing hollers summer like hot brats right off the grill. Bratwursts came to places like Wisconsin and Minnesota along with German settlers, and over the past two centuries are now an American classic.  But as we’ve discovered, there are three distinct rules for selecting and cooking brats: Hot Brats …