Cooking Videos

We love recipes that incorporate more protein into them, including our chocolate truffles.  Do It Yourself Almond Butter is a way to have fresh butter and know what’s in it. It’s great to do this in a pinch, when you are out of peanut butter or any other kind of …

VIDEO Elizabeth Bakes – Homestyle Apple Strudel with streusel in the middle. Flaky and buttery. Don’t waste those apples. Don’t stress about crossing the pastry over because it will still look pretty at the end of baking when you slice it. INGREDIENTS  VIDEO Elizabeth Bakes- Homestyle Apple Strudel  Pastry 1 …

  These 3 step chocolate donuts could not be an easier recipe! And you can make amazing donuts at home for breakfast or anytime in just a few minutes. PLEASE NOTE WE NO LONGER POST VIDEOS ON YOUTUBE. They are here, on our site. INGREDIENTS – 3 Step Chocolate Donuts …

CINNAMON PANCAKES CREAM CHEESE DRIZZLE are a quick and tasty way to start the morning. You should have all of these ingredients (except maybe the cream cheese) on hand. Ingredients: CINNAMON PANCAKES CREAM CHEESE DRIZZLE 1 1/2 cups Flour 2 tbsp Palm Sugar 1 tbsp Cinnamon 1 tbsp Baking Powder …

Moist Spiced Pumpkin Bread – There are two problems with most pumpkin breads and either they are too dry or lack pumpkin flavor. Sometimes both problems make pumpkin bread a bread people will buy and not make at home. This adaptation from my Bodacious Banana Bread is so moist and …

Video Elizabeth Bakes – Quick and Easy Blueberry Pie You can tell this pie is homemade, pastry and all. The flaky, butter of the pastry with fresh blueberries this time of year is so, so good. Be sure to let cool before eating so you don’t burn your tongue. Serve …

  This VIDEO Serio Cooks Roast Beef with Frey Wine Gravy recipe calls for Frey Wine Organic Red Wine.  Don’t make the mistake of using just any red wine, it won’t be the same!  As Frey is a truly Organic Wine, it gives this gravy an absolutely amazing flavor. (without …

We make this every year during Fall. Autumn Beer Cheese Fondue. It is so smooth and holds up well for much longer than traditional fondue. You don’t have to keep it over heat when serving it. If you like this, try the traditional fondue HERE. Ingredients – Autumn Beer Cheese …