US GOVT MAKES IT EASIER TO LEAVE

US GOVT MAKES IT EASIER TO LEAVE

Food and Travel Nation with Elizabeth Dougherty
US GOVT MAKES IT EASIER TO LEAVE
The TRUTH about Food and Travel
Original Broadcast Date:  6/22/24

EPISODE 1657

Elizabeth has the latest travel news, including interest news about US passport renewals. Imagine the scene: a typically crowded passport office, (controlled by the US State Department) once known for its long lines and endless paperwork, is now suddenly streamlined and efficient.  Seven new regional Passport Offices has been opened, as well as a new website to do so.  The State Department, notorious for making it difficult to renew a US passport, has unexpectedly made the process very easy. People are swiftly renewing their passports, eager to leave the country.

There’s more to this story.

MORE TRAVEL STORIES HERE AND HERE

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  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
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  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

Executive Producer – Michael Serio

FOOD AND TRAVEL NATION FAST FACTS

Website: Food And Travel Nation.com
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website:  FoodAndTravelNation.com
email:  FoodTravelUSA@proton.me

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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