Thursday , August 6 2020

Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

FOOD NATION RADIO – NOW AT 8AM EVERY SATURDAY

There’s no place like home!” Elizabeth isn’t filling in for Dorothy, Michael isn’t the Wizard of Oz, Lenny (our really cute dog) isn’t Toto … and Orlando certainly isn’t Kansas But we’ll say it… “there’s no place like home!” Food Nation Radio is BACK at its original time… 8AM on …

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Mock Cherry No Cook Gelato

gelato

This will satisfy that sweet tooth, straight from the pantry with no messy custard. 1 can sweetened, condensed milk 2 TB cherry concentrate Whole milk Mix condensed milk with cherry concentrate in 2 cup measuring cup. Fill with water up to 2 cup mark. Fill 2 (12) oz mason jars …

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Lebanese Lemon Infused Chicken Thighs

This recipe for Lebanese Lemon Infused Chicken Thighs will make you wish for more.  Maybe it’s the tangy flavors of the caramelized lemons.  Or, it could be the bright yellow coloring and seasoning from the turmeric.  Then again, it could be the amazing taste and tenderness of the free-range organic …

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