Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

Sexy Chocolate Chip Cookies

Sexy chocolate chip dougherty cookies

SEXY CHOCOLATE CHIP COOKIE RECIPE One of my favorites recipes: Sexy Chocolate Chip Cookies . Over the years we’ve tried dozens of cookie recipes, turns out the most amazing chocolate chip cookie just needed once certain ingredient.  In this culinary secret, the addition of one ingredient, egg whites, gives additional …

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