VIDEO Serio Cooks Best Carbonara Recipe. I have no idea why this video was not published previously, but this is the easiest, best, pantry Carbonara EVER! About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes …
Read More »
This is one of those recipes where you use whatever you have on hand. In our case, instead of the pancetta, we used organic uncured bacon. Simple, filling and easy to make, this is a keeper! VIDEO: Rigatoni with Tomatoes Bacon and Peas Rigatoni with Tomatoes, Bacon and Peas Recipe …
Read More »
This sounds like a complicated menu, but it’s a snap! Serve with a little salad and some strawberries (quartered and macerated with some of the port and little sugar) with whipped cream for dessert. Here’s Spring pea soup with lime crema and red wine poached chicken. Enjoy and serve with …
Read More »
This is the best carrot cake ever. So moist! INGREDIENTS FOR CARROT CAKE 2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon fine sea salt 1 1/2 teaspoons cinnamon 1 1/4 cups coconut oil 1 cup lightly packed brown sugar 1 teaspoon vanilla extract 4 large eggs 3 cups …
Read More »
VIDEO Serio Cooks Perfect Blueberry Coffee Cake. So while we’re locked down, using ingredients we have on-hand, let’s bake an easy-to-make dessert. This recipe is a keeper and of course, goes perfectly with a mug of hot coffee! During the video, Michael mentioned a Food Nation Radio interview regarding what …
Read More »
It’s high time for high tea. We are all so busy these days, it’s no wonder we’ve forgotten how to make tea in the old-world way. These are some quick recipes to put together a traditional teatime for your friends along with the proper way to make tea. There’s something …
Read More »
It makes my day when we bring in fresh eggs from the Food Nation Radio flock of girls while they run the yard in the mornings. We weren’t sure we wanted to have our own hens, but it’s been a rewarding experience. Most of all it gives my son and …
Read More »
When you feel a little naughty, this baked (not fried) goat cheese hits the spot. It’s perfect added to a salad or the sweet and sour compote we show you, or just dipped in some apricot jam. When you have a dinner party or gathering, this is a great …
Read More »