Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

French toast with a twist and homemade breakfast patties


  This is an easy way to put a new spin on breakfast. It doesn’t take much to make a dish special, just a few extra ingredients here and there. Try making French toast with Italian panettone. Heavenly. PLEASE NOTE: CINNAMON AMOUNT IN VIDEO IS TOO MUCH. USE AT MOST …

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Organic Coconut Popsicles are the Bomb

coconut popsicle

  Okay, so what do you do when your grocer, without warning, stops carrying your favorite Organic Coconut Popsicles?  Simple… you make it yourself because Organic Coconut Popsicles are the Bomb Ingredients Organic Coconut Popsicles are the Bomb 13.5 oz canned coconut milk 14 oz  sweetened condensed milk 1/2 cup …

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Warning! Now A Threat to our Pork Supply?

Warning Now A Threat to our Pork Supply? – China is largest foreign owner of farmland in the U.S. This week, we discussed some of the possible ramifications of this development and why we are becoming concerned: Warning Now A Threat to our Pork Supply? Audio OH, BUT THERE’S MORE …

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