Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.


dollar ead

HMMM SHRINKFLATION IS THEFT Food and Travel Nation – HMMM SHRINKFLATION IS THEFT Things That Make You Go HMMMMM A full year before the word “shrinkflation” was being tossed about, Elizabeth talked about the disturbing trend of smaller quantities of food, in smaller containers and packages for the same price. Food and …

Read More »