BEYOND THE COVID 19 MESS TOPIC: Restaurants are slowly reopening as we move beyond the Covid 19 mess. Is it safe for both customers and restaurant workers? Are the masks really necessary? How long will these precautions stay in place? Will there be a recurrence later in the year? All …
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You will LOVE these Gluten Free Double Chocolate Chewy Cookies and best of all, they are not made with processed sugar. Be careful! You cannot eat just one. These are full of snacking at midnight kind of goodness. You better hide the leftovers though, because these didn’t last in our …
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I ran out of organic yeast, so I bought some non-gmo commercial yeast. The smell and texture was so different to me, I didn’t like it and threw it away. Instead, I began Making Yeast From Thin Air. It takes a little patience, but you’ll be so happy you did …
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Healthier Italian Wedding Soup IS possible without giving up flavor. With one simple swap, substituting ground chicken for ground beef, you can cut calories, cut fat all without compromising flavor. Research shows that there are 309 calories in 4 ounces of Ground Beef. That amounts to: 62% fat, 0% …
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We love recipes that incorporate more protein into them, including our chocolate truffles. Do It Yourself Almond Butter is a way to have fresh butter and know what’s in it. It’s great to do this in a pinch, when you are out of peanut butter or any other kind of …
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You’ll love how this shortcake soaks up the strawberry syrup. Shortcake is different than spongecake. This is entirely more rich and buttery. VIDEO! Elizabeth Bakes Strawberry Shortcake – Ingredients for VIDEO! Elizabeth Bakes Strawberry Shortcake 1 lb of strawberries, sliced 1/2 cup coconut sugar 2 1/4 cups flour 1 TB …
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We love recipes that are quick, easy and budget-friendly. However, if you just want to relax and spend some time cooking, our Tomato and Goat Milk Cheese Tart, and Roast Beef with Frey Wine Gravy are favorites. We’re calling it: “The Quick Cast Iron Deep Dish Pizza ” for a …
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If you are like me, you get that craving for something frozen but you don’t want all the fat or sugar. Enter Quick and Easy Sorbet at Home that you can make in seconds. No lie. And it’s so satisfying, you may never pay $6 – $8 for store sorbet …
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