Monday, July 13 2020
The Spice House

Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on and on stations around the country.


Beyond The Covid 10 Mess - Guest: Robyn Gershon

BEYOND THE COVID 19 MESS TOPIC: Restaurants are slowly reopening as we move beyond the Covid 19 mess. Is it safe for both customers and restaurant workers?  Are the masks really necessary?  How long will these precautions stay in place? Will there be a recurrence later in the year?  All …

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Gluten Free Double Chocolate Chewy Cookies

chewy double chocolate cookies

You will LOVE these Gluten Free Double Chocolate Chewy Cookies and best of all, they are not made with processed sugar. Be careful! You cannot eat just one. These are full of snacking at midnight kind of goodness. You better hide the leftovers though, because these didn’t last in our …

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VIDEO! Elizabeth Bakes Strawberry Shortcake


You’ll love how this shortcake soaks up the strawberry syrup. Shortcake is different than spongecake. This is entirely more rich and buttery. VIDEO! Elizabeth Bakes Strawberry Shortcake – Ingredients for VIDEO! Elizabeth Bakes  Strawberry Shortcake 1 lb of strawberries, sliced 1/2 cup coconut sugar 2 1/4 cups flour 1 TB …

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Quick Cast Iron Deep Dish Pizza

Cast Iron Deep Dish Pizza

We love recipes that are quick, easy and budget-friendly. However, if you just want to relax and spend some time cooking, our Tomato and Goat Milk Cheese Tart, and Roast Beef with Frey Wine Gravy are favorites.  We’re calling it:  “The Quick Cast Iron Deep Dish Pizza  ” for a …

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