Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

CATASTROPHIC FOOD FAILURES AT FDA GUEST HELENA BOTTEMILLER EVICH

CATASTROPHIC FOOD FAILURES AT FDA GUEST HELENA BOTTEMILLER EVICH Food and Travel Nation – CATASTROPHIC FOOD FAILURES AT FDA GUEST HELENA BOTTEMILLER EVICH with Elizabeth Dougherty Broadcast Date:  5/21/22 Only in Washington DC, can a single issue like “food safety” get all messed up. Over the past 150 years, congress …

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