Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

TASTE TEST STRAWBERRY TOASTER PASTRIES

Food and Travel Nation Taste Test Broadcast Date:  1/15/22 Those strawberry-flavored toaster pastries are a quick and easy (though not very nutritious) breakfast.  Based upon a lawsuit against one manufacturer last year, we had a few boxes on hand and decided to see which tastes better. Have a suggestion for …

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INVASION OF PRIVACY – HOW TO KILL YOUR EMAIL ACCOUNT

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INVASION OF PRIVACY – HOW TO KILL YOUR EMAIL ACCOUNT Food and Travel Nation – INVASION OF PRIVACY – HOW TO KILL YOUR EMAIL ACCOUNT Privacy News Broadcast Date:  1/8/22 Elizabeth has details on how you can set up a “self-destruct” mechanism on your Gmail account… and why it’s important …

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