Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

VIDEO Serio Cooks Best Carbonara Recipe

carbonara eadd

VIDEO Serio Cooks Best Carbonara Recipe. I have no idea why this video was not published previously, but this is the easiest, best, pantry Carbonara EVER! About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes …

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Spring pea soup with lime crema, chicken breasts poached in red wine and star anise and five spice fingerlings

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This sounds like a complicated menu, but it’s a snap! Serve with a little salad and some strawberries (quartered and macerated with some of the port and little sugar) with whipped cream for dessert. Here’s Spring pea soup with lime crema and red wine poached chicken. Enjoy and serve with …

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So good chocolate mousse

Your family will love this traditional so good chocolate mousse! It is perfect for any holiday or romantic dinner and is made ahead of time. So good Chocolate Mousse Ingredients 3 eggs, separated (room temperature) You can pasteurize them by boiling them for one minute. 1/2 cup heavy cream (very …

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