PREPPING YOUR RV AS AN ESCAPE POD

PREPPING YOUR RV AS AN ESCAPE POD

Food and Travel Nation with Elizabeth Dougherty
PREPPING YOUR RV AS AN ESCAPE POD
The TRUTH about Food and Travel
Original Broadcast Date:  04/08/2024

So now that the 2024 Total Eclipse of the Sun has passed, who knows what lies ahead for the remainder of the year.  Elizabeth and Michael have a list of items to keep inside your RV just in case some strange disaster befalls us.  With its built-in supply of water and the ability to create/store electricity, your RV could make a lifesaving  “lifeboat” to be used in a catastrophic emergency.

IN 2011 THE CDC PREPPED US FOR THE ZOMBIE APOCALYPSE

###

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

Executive Producer – Michael Serio

Requests: Sammone@proton.me

FOOD AND TRAVEL NATION FAST FACTS

Website: Food And Travel Nation.com
Social Media Sites: Facebook | Twitter

website:  FoodAndTravelNation.com
email:  FoodTravelUSA@proton.me

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

Check Also

PILOT FIRED AFTER ALLEGATIONS OF REVENGE PORN

The shocking story of a pilot fired for posting indecent photos of his ex-girlfriend, a flight attendant, taken over 10 years ago.