Chef Interviews

Nathalie Dupree’s Two Ingredient Perfect Biscuit Recipe

Nathalie Dupree’s Two Ingredient Perfect Biscuit Recipe – We, at Food And Travel Nation hate to admit, we are biscuit-challenged. This week, the diva of southern cooking, Nathalie Dupree, taught us how to make biscuits with two ingredients. That’s right, TWO ingredients. Here’s what she had to say: Nathalie Dupree is …

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Guest: Anthony Bourdain

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  Guest: Anthony Bourdain – Elizabeth Dougherty spoke with Anthony Bourdain before his November 2010 appearance at The Mahaffey Center in Tampa Bay.  In this interview he opens up about his world travels, fellow chefs, not offending his hosts, and at the very end he mentions a troubled past that …

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Guest: Charlie Trotter

From the Food Nation Radio News Desk: In the summer of 2011, the Food Nation Radio Network with Elizabeth Dougherty attended the National Restaurant Association’s annual show in Chicago.  While there, she had the opportunity to visit Charlie Trotter’s Restaurant and interview the world famous chef. Mr. Trotter passed away …

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