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Guest: Charlie Trotter

From the Food Nation Radio News Desk:

In the summer of 2011, the Food Nation Radio Network with Elizabeth Dougherty attended the National Restaurant Association’s annual show in Chicago.  While there, she had the opportunity to visit Charlie Trotter’s Restaurant and interview the world famous chef.

Mr. Trotter passed away Tuesday, November 5, 2013 at his home in Chicago.

The Food Nation Radio Network remembers Charlie Trotter.

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.