Over the past two years, all the digital channels that have popped up on your television have created a huge demand for fresh, original content.
It’s apparent on public television, and Create TV is a perfect example of rich programming with a broad appeal.
One of the rising stars of that channel is a first-generation Lebanese-American chef named Julie Sageer who was given the name “Julie Taboulie” as a child and the name stuck.
Ms. Taboulie joined us on Food Nation Radio recently to talk about her show and the differences between Lebanese cuisine and other foods from the Middle East.
