Irish

This No Yeast No Rise Cheddar Irish Soda Bread is worth your time to make. It’s quick and nearly foolproof. You’ll find it’s surprisingly moist, too! Here’s another quick bread you may want to consider that is no rise HERE. Cheddar Irish Soda Bread   Ingredients No Yeast No Rise …

                TOP OF THE MORNING, IRELAND! Just in time for St. Patrick’s Day, Food And Travel Nation with Elizabeth Dougherty can now be heard in IRELAND on LiveRadio.IE.  In Dublin, (or anywhere on “The Emerald Isle”)  you can catch the LIVE feed of …

Each year around St. Patrick’s Day people make the Americanized traditional dish for this holiday, corned beef. The problem with tender corned beef is you boil it and it comes out not looking like the prettiest dish. It’s just not very tender. Here, we fix that problem.

St. Patrick’s Day is coming and the Leprechauns are feeling frisky! St. Patrick’s Day Myths And Tasty Recipes. A cozy Irish meal, a pint of Guinness (or a nice Cabernet for the less brave), and a heavenly dessert will lead you over the rainbow to a romantic Irish evening. St. …

  Irish Colcannon is one of those dishes that remind me of my childhood. My dad was always the one who cooked breakfast, and while he didn’t make this dish in this particular way, it always reminds me of him. He was one of those guys up at 5:30am, whistling …

Less than an hour to yummy. This is a perfect bread for people who don’t make bread! It’s so easy and quick. Give No Knead No Rise Cinnamon Raisin Soda Bread a try. It’s painless. I promise. INGREDIENTS  No Knead No Rise Cinnamon Raisin Soda Bread 1 cup oats 4 …

St. Patrick’s Day is coming and the Leprechauns are feeling frisky! A cozy Irish meal, a pint of Guinness (or a nice cabernet for the less brave), and a heavenly dessert will lead you over the rainbow to a romantic Irish evening.

St. Patrick’s Day is coming soon and I had a request for a more non-traditional menu. These recipes embrace some of the bounty of Irish food. And make no mistake, Ireland is becoming a destination on the culinary map these days.