This No Yeast No Rise Cheddar Irish Soda Bread is worth your time to make. It’s quick and nearly foolproof. You’ll find it’s surprisingly moist, too! Here’s another quick bread you may want to consider that is no rise HERE. Cheddar Irish Soda Bread Ingredients No Yeast No Rise …
Read More »Tender corned beef? Yes, it’s possible.
Each year around St. Patrick’s Day people make the Americanized traditional dish for this holiday, corned beef. The problem with tender corned beef is you boil it and it comes out not looking like the prettiest dish. It’s just not very tender. Here, we fix that problem.
Read More »St. Patrick’s Day Myths And Tasty Recipes
St. Patrick’s Day is coming and the Leprechauns are feeling frisky! St. Patrick’s Day Myths And Tasty Recipes. A cozy Irish meal, a pint of Guinness (or a nice Cabernet for the less brave), and a heavenly dessert will lead you over the rainbow to a romantic Irish evening. St. …
Read More »IRISH ALERT: COLCANNON FOR BREAKFAST
Irish Colcannon is one of those dishes that remind me of my childhood. My dad was always the one who cooked breakfast, and while he didn’t make this dish in this particular way, it always reminds me of him. He was one of those guys up at 5:30am, whistling …
Read More »No Knead No Rise Cinnamon Raisin Soda Bread
Less than an hour to yummy. This is a perfect bread for people who don’t make bread! It’s so easy and quick. Give No Knead No Rise Cinnamon Raisin Soda Bread a try. It’s painless. I promise. INGREDIENTS No Knead No Rise Cinnamon Raisin Soda Bread 1 cup oats 4 …
Read More »Slainte! St. Patrick’s Day Myths And Tasty Recipes
St. Patrick’s Day is coming and the Leprechauns are feeling frisky! A cozy Irish meal, a pint of Guinness (or a nice cabernet for the less brave), and a heavenly dessert will lead you over the rainbow to a romantic Irish evening.
Read More »Rotisserie Leg of Lamb, Roasted Potatoes and Shallots and a Minted Pea Puree
St. Patrick’s Day is coming soon and I had a request for a more non-traditional menu. These recipes embrace some of the bounty of Irish food. And make no mistake, Ireland is becoming a destination on the culinary map these days.
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