Less than an hour to yummy. This is a perfect bread for people who don’t make bread! It’s so easy and quick. Give No Knead No Rise Cinnamon Raisin Soda Bread a try. It’s painless. I promise.
INGREDIENTS No Knead No Rise Cinnamon Raisin Soda Bread
1 cup oats
4 cups King Arthur All Purpose Flour
2 TB sugar
1 tsp baking soda
1 sp cinnamon
one cup yogurt
1 cup water
2 TB cider vinegar
1/2 stick soft butter (2 oz)
1 cup raisins
Preheat oven to 425F
Mix dry ingredients in mixer with hook attachment
Put in butter
Mix liquids in separate bowl, then add to mixer with dry mix
Add more flour if you need to, until mix is a soft, shaggy ball
Dump dough onto a square of parchment
Place parchment, dough and all into a dutch oven
Bake 47 minutes
Let cool for a few minutes.
Slice and slather with marmalade or Irish butter!
From wiki : Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as “baking soda”, or in Ireland, “bread soda”) is used as a leavening agent instead of the traditional yeast. The ingredients of traditional soda bread are flour, baking soda, salt, and buttermilk. The buttermilk in the dough contains lactic acid, which reacts with the baking soda to form tiny bubbles of carbon dioxide. Other ingredients can be added, such as butter, egg, raisins, or nuts. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and temperature control needed for traditional yeast breads.