Friends, meet tonight’s dinner. This succulent pork with the herbs and spices listed below simmers in the slow cooker, just waiting for two forks to pull it apart at the end of the day. If you want a tasty slaw to go with it, look HERE.
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Buttery Flaky Outstanding Basil Tomato and Goat Cheese Tart (NOTE: WE NO LONGER UPLOAD NEW VIDEOS TO YOUTUBE AND ARE MOVING PREVIOUS VIDEOS HERE TO THE WEBSITE. EVERYTHING IS IN ONE PLACE. HERE!) INGREDIENTS VIDEO: Buttery Flaky Outstanding Basil Tomato and Goat Cheese Tart 2 cups ap flour Two sticks …
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Homemade Northern Italian Manicotti is Way Better than it’s Southern Italian cousin. Here’s the difference. Let’s walk through the steps. INGREDIENTS -Homemade Northern Italian Manicotti 4 manicotti tubes or Elizabeth’s Homemade Crepes 1 cup shredded parmesan cheese 1 cup of homemade ricotta 1 beaten large egg 2 teaspoons flat leaf …
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There is nothing like Icebox Refrigerator Pickles crisp, tasty and flavorful. You can make these in minutes and start nibbling within an hour or so. Not fancy, just good food.
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VIDEO BLUEBERRY CHOCOLATE CLAFOUTIS – If you want that little melted chocolate indulgence without too much fat, check this Food Nation Radio Network dessert out. It’s not too sweet, I promise. Blueberries in season are one of my favorite things and combined with a little semisweet chocolate, it’s “over …
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Summer Strawberry Lemon Tart Recipe – There is nothing better when the weather gets warm than a refreshing tart. It’s not too heavy and the piquant lemon with the sweet strawberries is just perfect. If you like, you can make the whole summer menu HERE. Ingredients Summer Strawberry Lemon Tart …
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Baked, Not Grilled Moroccan Chicken because of rain. Yes, we marinated the chicken with every intention of grilling it. The summers are hot and dry in Morocco, but in Florida, our afternoon downpours have a unique way of spoiling a cookout. So on the fly, we created a different …
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Sometimes, you want to make something yourself. Homesteading Homemade Yogurt fits the bill. It’s easy and a way to use up a tiny bit of leftover yogurt and make a LOT more of it, inexpensively. I think it tastes better, too. It’s not as tangy, has a smoother flavor and …
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