Florida offers a plethora of ingredients, some of which are largely ignored. That is true of rock shrimp. It’s hard to find these days. Yum. Enter Key West rock shrimp glazed stir fry with lemon caper aioli drizzle, They used to be sold to consumers at grocery stores, now …
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Sometimes, you want to make something yourself. Homesteading Homemade Yogurt fits the bill. It’s easy and a way to use up a tiny bit of leftover yogurt and make a LOT more of it, inexpensively. I think it tastes better, too. It’s not as tangy, has a smoother flavor …
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I made these for a dinner party once and literally, one of the guests licked her plate. I’m not saying there wasn’t any wine involved in her penchant for plate licking, but it was still flattering. These are some really succulent Lick Your Plate Cornish Hens. Try them for your …
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I miss my mom, no doubt. But every time I think about her and her influence on my life, cooking comes to mind. She tried so hard to please everyone through her cooking. From my Irish dad with his stew and pot roast, to her finicky daughter (that’s me) to …
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If you want to make homemade chicken parmigiana sandwiches (or parmesan) it’s quick and easy. Here’s how to make this recipe: Ingredients to Make Homemade Chicken Parmigiana Sandwiches 1 lb ground chicken 1 tsp oregano 1/2 tsp salt pinch of white pepper 1 tsp powdered garlic 1/2 cup good …
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VIDEO: SERIO COOKS – KOREAN BULGOGI Korean Bulgogi – VIDEO SERIO COOKS – KOREAN BULGOGI This dish dates back to the first century in the northern part of the Korean peninsula. After Korea won its independence following World War II, the dish made its way to Seoul, South Korea and …
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Homemade Northern Italian Manicotti is Way Better than it’s Southern Italian cousin. Here’s the difference. Let’s walk through the steps. INGREDIENTS -Homemade Northern Italian Manicotti 4 manicotti tubes or Elizabeth’s Homemade Crepes 1 cup shredded parmesan cheese 1 cup of homemade ricotta 1 beaten large egg 2 teaspoons flat leaf …
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There is nothing like Icebox Refrigerator Pickles crisp, tasty and flavorful. You can make these in minutes and start nibbling within an hour or so. Not fancy, just good food.
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