Kentucky Hot Brown, Kentucky Burgoo and Mint Juleps Recipes Kentucky Hot Brown, Kentucky Burgoo and Mint Juleps Recipes – Hot brown yummy! It’s Derby time and the event is filled with tradition. Here are a few time-tested dishes for the big race. “AND THEY’RE OFF!” Ingredients – Hot Brown for …
Read More »Quick Cast Iron Deep Dish Pizza
We love recipes that are quick, easy and budget-friendly. However, if you just want to relax and spend some time cooking, our Tomato and Goat Milk Cheese Tart, and Roast Beef with Frey Wine Gravy are favorites. We’re calling it: “The Quick Cast Iron Deep Dish Pizza ” for a …
Read More »Fried Chicken & Cornbread Waffles
INGREDIENTS Fried Chicken & Cornbread Waffles For the Belgian-Style Waffles, double Elizabeth’s original recipe to make 6 waffles or make the Southern version below. Don’t forget the maple syrup! Check out our TASTE TEST for the best one! Waffles 1 cup flour 1 cup cornmeal 1/2 tsp salt 1 TB …
Read More »Hot Brats Right Off The Grill
Nothing hollers summer like hot brats right off the grill. Bratwursts came to places like Wisconsin and Minnesota along with German settlers, and over the past two centuries are now an American classic. But as we’ve discovered, there are three distinct rules for selecting and cooking brats: Hot Brats …
Read More »AMAZING Cornbread, Winter Chili & Apple Pie
AMAZING Cornbread, Winter Chili & Apple Pie … plus spinach goat cheese dip This weekend, try this make-ahead menu so you have time to spend with friends… Check it out! The chili has a great depth of flavor due to the addition of a little (not too much) semisweet chocolate, …
Read More »Zing Zang Gluten Free Filet Mignon Benedict
Zing Zang Gluten Free Filet Mignon Benedict – Do you want to impress your friends with a gourmet, quick breakfast? Zing Zang is not just for the Bloody Mary; it’s a great ingredient in lots of dishes and full of flavor! This is a low-carb zesty way to start …
Read More »VIDEO: Cooking Class – Chicken Pot Pie
Use up your leftover chicken with this lovely dish.
Read More »Don’t Stress Over the Gravy/Sauce!
Don’t Stress Over the Gravy/Sauce! – I know how it is, believe me. You spend all week (maybe weeks) planning a holiday menu. Your guests arrive, intoxicating smells of roast turkey, prime rib, beef tenderloin or other succulent specialties fill the air. All that’s left is to make the gravy …
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