All American

Organic Coconut Popsicles are the Bomb!

coconut popsicle

Okay, so what do you do when your grocer, without warning, stops carrying your favorite Organic Coconut Popsicles?  Simple… you make it yourself! Ingredients: 13.5 oz coconut milk 14 oz  sweetened condensed milk 1/2 cup shredded coconut ALL organic. Method: Mix together all three ingredients and carefully pour into a …

Read More »

Hot Cocoa for a Cold Day

There are TWO ways to make hot cocoa. 1) You can open up one of those preservative-packed foil pouches that were filled months ago (or maybe even years ago) pour it into a cup, add milk, nuke it for a minute and you have a perfectly horrible, chemical laden cup …

Read More »


      In the world of decadence, lobster bisque is certainly in the top rankings. The winner of our menu contest this year requested I make this dish. Truly, just a few simple ingredients are all you need       Ingredients 1 small to medium-sized lobster 2 carrots, …

Read More »

Crispy, Juicy Fried Chicken

Ingredients – fried chicken 1 frying chicken 1 cup real buttermilk (I use an Amish brand from PA) 2 TB hot sauce 2 cups AP flour 2 tsp sea salt 1 TB baking powder 1 TB oregano enough peanut oil to fill a cast iron frying pan halfway   Method …

Read More »

Kentucky Hot Brown, Kentucky Burgoo and Mint Juleps – Recipes

  It’s Derby time and the event is filled with tradition. Here are a few time-tested dishes for the big race. “AND THEY’RE OFF!” Ingredients – Hot Brown for Two (you can multiply this recipe for more) 2 large slices good quality bread 1 stick of slightly softened butter 2 …

Read More »

Tangy Orange Pork BBQ Sandwich

For your next sports event, here’s a crowd-pleaser I made for a party one year. It cooks itself into tender, shreddable pork and the sweet, tangy BBQ sauce that I’ve developed over the years is a real winner! Ingredients 1 large onion 4 lb pork shoulder or butt 2 tsp …

Read More »