When we were kids, it seemed like there was one way to cook pork chops… put em on a cookie sheet and into a fiery hot oven. They would bake (incinerate) until they were reduced to unidentifiable chunks of carbon. After all, the federal government had terrified us into believing …
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This is a hearty combination for a chilly evening. Cornbread Heat oven to 425 F In a 10 inch cast iron frying pan, add 2 TB of bacon fat or non gmo oil and put in oven to heat up In a bowl, combine 1 cup organic cornmeal 1 cup …
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Okay, so what do you do when your grocer, without warning, stops carrying your favorite Organic Coconut Popsicles? Simple… you make it yourself! Ingredients: 13.5 oz coconut milk 14 oz sweetened condensed milk 1/2 cup shredded coconut ALL organic. Method: Mix together all three ingredients and carefully pour into a …
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There are TWO ways to make hot cocoa. 1) You can open up one of those preservative-packed foil pouches that were filled months ago (or maybe even years ago) pour it into a cup, add milk, nuke it for a minute and you have a perfectly horrible, chemical laden cup …
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In the world of decadence, lobster bisque is certainly in the top rankings. The winner of our menu contest this year requested I make this dish. Truly, just a few simple ingredients are all you need Ingredients 1 small to medium-sized lobster 2 carrots, …
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Ingredients – fried chicken 1 frying chicken 1 cup real buttermilk (I use an Amish brand from PA) 2 TB hot sauce 2 cups AP flour 2 tsp sea salt 1 TB baking powder 1 TB oregano enough peanut oil to fill a cast iron frying pan halfway Method …
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It’s Derby time and the event is filled with tradition. Here are a few time-tested dishes for the big race. “AND THEY’RE OFF!” Ingredients – Hot Brown for Two (you can multiply this recipe for more) 2 large slices good quality bread 1 stick of slightly softened butter 2 …
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For your next sports event, here’s a crowd-pleaser I made for a party one year. It cooks itself into tender, shreddable pork and the sweet, tangy BBQ sauce that I’ve developed over the years is a real winner! Ingredients 1 large onion 4 lb pork shoulder or butt 2 tsp …
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