Sometimes, you want to make something yourself. Homesteading Homemade Yogurt fits the bill. It’s easy and a way to use up a tiny bit of leftover yogurt and make a LOT more of it, inexpensively. I think it tastes better, too. It’s not as tangy, has a smoother flavor …

SATURDAY 5pm ET TIPPING CONTROVERSY & TRAVEL DELAYS - The LIVE feed of Food And Travel Nation Network/FOOD AND TRAVEL NATION with Elizabeth Dougherty

In this week’s taste test, Elizabeth lines up several BBQ sauces, ranging from legacy brands that have been family favorites f

America is finally waking up to the toxic chemicals hidden in everyday foods, but there’s a darker truth that remains under the radar.

BBQ may not have originated in the U.S., but each region of the country has perfected its unique spin on this culinary classic.

In this week’s Server's Revenge, we hear the heroic story of a server who acted quickly to save the life of a young man

From the rolling farmlands of the Midwest to the bustling cities on the coasts, Oktoberfest has become a beloved American tradition

To celebrate Oktoberfest, Elizabeth takes on the ultimate taste test: smoked sausages. In this episode, she samples a range