what’s on your fork

Elizabeth takes a deep dive (no pun intended) into what's actually in your tap water. Spoiler Alert! 

This week, researchers in Australia announced the creation of a genetically modified banana.  By using a gene from another banana plant,

According to USA Today... "Published in the Journal of Exposure Science & Environmental Epidemiology on Thursday, the study found that 80%

ince the beginning of this program, Elizabeth has been on the leading edge of information when it comes to the genetic modification

Based upon sales figures, the American people have spoken and we don't want lab grown meat.  Meanwhile, the government is

One of the most troubling and disturbing segments in the history of the show.

Elizabeth has the latest food news, including an odd story about a companies that's creating "milk" by scientifically manipulating

HMMMM – Graphene Oxide in Breakfast Flakes Test HMMMM – Graphene Oxide in Breakfast Flakes Test – So, we’re seeing online videos of folks pulverizing breakfast flake cereal then extracting particles of metal with a magnet.  To save you the expense of buying a powerful magnet and smashing flakes over …